mijtest |
| Posted: 24 May 2015 06:02 PM PDT There was a local favorite restaurant in Grand Rapids, Michigan that served up fantastic fried chicken. Unfortunately, the restaurant closed some years back and the recipe wasn't posted. Bea Marston of Grand Rapids, provided this recipe on MLIVE. -- posted by Patrick Gryzan |
| Smoked Paprika & Ancho Peruvian Rotisserie Chicken Posted: 24 May 2015 06:09 PM PDT One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground ancho chiles as well as olive oil and lime juice. The key to this dish- which can now be found in major cities around the world- is in the spice blend and marinade. Marinade for at least 6 hours for a smoky, rich and perfectly browned roasted chicken. -- posted by Raw Spice Bar |
| Posted: 24 May 2015 06:11 PM PDT There was a restaurant in Grand Rapids, Michigan that used to serve fried chicken. This is the recipe. -- posted by Patrick Gryzan |
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