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Thursday, May 28, 2015

Union copy copy

Union copy copy


Mini Spinach-Artichoke Frittatas

Posted: 28 May 2015 01:16 PM PDT

Western Skillet Omelet

Posted: 28 May 2015 01:16 PM PDT

PHILADELPHIA Classic Cheesecake

Posted: 28 May 2015 01:16 PM PDT

Lemon-Blueberry Crumb Bars

Posted: 28 May 2015 01:16 PM PDT

Pancakes

Posted: 28 May 2015 01:16 PM PDT

Triple-Chocolate Mousse Cake

Posted: 28 May 2015 01:16 PM PDT

Fruity Cheesecake

Posted: 28 May 2015 01:16 PM PDT

PHILADELPHIA 3-Step Cheesecake

Posted: 28 May 2015 01:16 PM PDT

Easy Coconut Cream Pie

Posted: 28 May 2015 01:16 PM PDT

Butterflied Chicken, Beans & Corn Salad

Posted: 28 May 2015 11:27 AM PDT

Quick-Fix Chicken Enchilada Skillet

Posted: 28 May 2015 11:27 AM PDT

Chicken Four Cheese Bundles

Posted: 28 May 2015 11:27 AM PDT

Honey Chicken and Grape Salad

Posted: 28 May 2015 11:27 AM PDT

Smoky Honey-Roasted Chicken

Posted: 28 May 2015 11:27 AM PDT

BBQ Grilled Sausage Kabobs

Posted: 28 May 2015 11:27 AM PDT

Homestyle Chicken-Potato Salad

Posted: 28 May 2015 11:27 AM PDT

Monster Claws with Dipping Sauce

Posted: 28 May 2015 11:27 AM PDT

Creamy Ranch-Chicken Casserole

Posted: 28 May 2015 11:27 AM PDT

Salmon Fried Rice

Posted: 27 May 2015 06:28 PM PDT

The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce. If you also happen to have some leftover cooked salmon (I know, it’s a stretch, but you might, right?) this salmon fried rice is one of the best possible things you could make with it.

Continue reading "Salmon Fried Rice" »

Chorizo and mexi-bean nachos

Posted:

Chorizo and mexi-bean nachos
Add some chorizo sausage to beef nachos to spice things up a...

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