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Saturday, September 21, 2013

mijtest

mijtest

Best Cole Slaw (No Sugar)

Posted: 20 Sep 2013 06:48 PM PDT

I got this from my MIL on Labor Day - one of the best dishes she's ever brought to share. It's fun to mix half a red cabbage and half a green for more color. Great with BBQ meals, fried chicken, and more! Take it easy on the salt, you can always add more after it sits in the fridge. -- posted by KT Scarlet

Chicken Breasts With Tomatillo-Chile Cream

Posted: 21 Sep 2013 09:34 AM PDT

When you are in a hurry, this recipe really hits the spot by using commercial Tomatillo Green Salsa. I enjoy this chicken in corn tortillas. Feel free to add extra ingredients. Recipe is from my "James McNair's Favorites" cookbook. -- posted by Nancy's Pantry
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