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- Chicken-Four Cheese Bundles
- Chicken Biryani
- Roasted Turkey Enchilada Bake
- Tex-Mex Chopped Salad
- Fresh Asparagus, Tomato & Chicken Penne
- Italian Parmesan Chicken with Tuscan Spinach Salad
- Chicken with Garlic & Herb Sauce
- Quick Chicken Mole with Carrots
- Pork Chops with Ginger Pear Sauce
- Sausages with caponata
| Posted: 25 Sep 2013 11:31 AM PDT
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| Posted: 25 Sep 2013 11:31 AM PDT
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| Posted: 25 Sep 2013 11:31 AM PDT
|
| Posted: 25 Sep 2013 11:31 AM PDT
|
| Fresh Asparagus, Tomato & Chicken Penne Posted: 25 Sep 2013 11:31 AM PDT
|
| Italian Parmesan Chicken with Tuscan Spinach Salad Posted: 25 Sep 2013 11:31 AM PDT
|
| Chicken with Garlic & Herb Sauce Posted: 25 Sep 2013 11:31 AM PDT
|
| Quick Chicken Mole with Carrots Posted: 25 Sep 2013 11:31 AM PDT
|
| Pork Chops with Ginger Pear Sauce Posted: 24 Sep 2013 05:27 PM PDT  September is my favorite month here in Sacramento. The garden is still producing plenty of tomatoes and chiles. The sweltering heat of the summer has moved on, leaving us shorter days, cooler nights, clear skies, and lovely breezes. The neighborhood kids are back to school, and our summer travels are over, but we haven’t yet succumbed to the frenzy of holiday planning. The first signs of the season are appearing in the market—butternut squash, apples, pears. This is a quick and easy pork chop recipe with skillet seared pork chops, served with a sweet and sour, gingery sauce with fresh pears. Perfect for the fall. Enjoy! Continue reading "Pork Chops with Ginger Pear Sauce" » |
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