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Saturday, September 7, 2013

mijtest

mijtest

Chicken With Creamy Green Sauce and Black Beans - Crock Pot

Posted: 06 Sep 2013 12:07 PM PDT

This recipe was created based on what I had in my kitchen and recipe #89204. When I use chicken, I like tomatillo verde or green, versus a red tomato salsa or sauce. I just like the green tomatoes much better with chicken. I had one can black beans and one can small red beans, so that's what I used. I had the two different jars of verde tomatillo sauce/salsa and it worked like a charm. I made the comment that I would use two of one kind the next time and hubby said, don't change that recipe! He LOVED it. We used flour and corn tortillas and made tacos with the meat. Hubby heated and poured it over Frito's. We used sour cream and shredded cheeses for toppings. My next batch will be the filling for enchiladas in corn and flour tortillas and mozzarella cheese topped w/green sauce and queso fresco. I used a 6 qt crock pot and it's perfect size for the amount of food. Freezes very well. If you want to make it more of a soup, add chicken broth before cooking til preferred consistency for soup. You may need to add more once the cream cheese is added. Would be great with tortilla chips or over brown rice. -- posted by Ima Cookin'

Stracciatella Soup

Posted: 06 Sep 2013 12:10 PM PDT

This comforting, nourishing Italian soup that’s thickened with beaten eggs is a refreshing alternative to chicken noodle soup. From: www.howreyou.com. -- posted by Chef #1800046325

Crispy Oven-Fried Chicken

Posted: 06 Sep 2013 12:13 PM PDT

This oven-fried chicken is the best I've ever had and it only has four ingredients! Crunchy, extremely juicy and amazingly flavorful. -- posted by sublime03

Chicken Tagine for 2

Posted: 06 Sep 2013 12:15 PM PDT

Most chicken tagine recipes call for a whole chicken. I prefer leg quarters because they're inexpensive, perfectly suited for slow, moist cooking, and give the sauce great flavor. Preserved lemons are usually found at Middle-Eastern grocery stores or Whole Foods. -- posted by Abby Falck
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