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Sunday, September 8, 2013

mijtest

mijtest

Hot Brown Casserole

Posted: 07 Sep 2013 12:45 PM PDT

based on the version p. 41 Oct 2013 Cuisine at Home Use only 1/2 the can if you use canned chicken broth or it will be too soupy. I used an entire pound of thick cut bacon, cut in 1 1/2" slices before frying. I greased the casserole dish with some of the bacon grease. For the turkey breast, I chopped about 1/3 of a boneless breast I had cooked in the crockpot earlier in the week. -- posted by Lelandra

Gary Mehigan's Lamb Tajine

Posted: 08 Sep 2013 06:57 AM PDT

I recently bought a microstoven ceramic tagine and found this recipe on the Maxwell Williams site by Gary Mehigan (of Masterchef fame). Recipe uses 30.5 cm tagine. Recipe serves 4 and is gluten-free if your spices and chicken stock are suitable -- posted by **Jubes**
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