Union copy copy |
- Mozzarella-Basil Chicken with Roasted Tomatoes
- KRAFT RECIPE MAKERS New England Pot Roast
- Graham Cracker Eclair "Cake"
- Layered Burrito Bake
- KRAFT RECIPE MAKERS Verde Chicken Enchiladas
- Double-Banana Pudding Cake
- Creamy Lasagna Roll-Ups
- Slow-Cooker Cranberry-Orange Pork Roast
- Tiny Tuna Delights
- Tuscan Chicken SIZZLING SALADS
- Chicken, Beets and Blue Cheese Salad
- Paella Valenciana
- Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing
- Barbecue-Style Chicken
- Chicken Fajita Lettuce Wraps for Two
- Italian Parmesan Chicken with Tuscan Spinach Salad
- Orange Chicken
- Chicken and Pigeon Peas Skillet Dinner
- Gruyere, Apple, and Fig Jam Panini
- Red chicken curry
Mozzarella-Basil Chicken with Roasted Tomatoes Posted: 17 Sep 2013 11:33 AM PDT |
KRAFT RECIPE MAKERS New England Pot Roast Posted: 17 Sep 2013 11:33 AM PDT |
Posted: 17 Sep 2013 11:33 AM PDT |
Posted: 17 Sep 2013 11:33 AM PDT |
KRAFT RECIPE MAKERS Verde Chicken Enchiladas Posted: 17 Sep 2013 11:33 AM PDT |
Posted: 17 Sep 2013 11:33 AM PDT |
Posted: 17 Sep 2013 11:33 AM PDT |
Slow-Cooker Cranberry-Orange Pork Roast Posted: 17 Sep 2013 11:33 AM PDT |
Posted: 17 Sep 2013 11:33 AM PDT |
Tuscan Chicken SIZZLING SALADS Posted: 17 Sep 2013 11:28 AM PDT http://www.kraftrecipes.com/recipes/Tuscan Chicken SIZZLING SALADS |
Chicken, Beets and Blue Cheese Salad Posted: 17 Sep 2013 11:28 AM PDT |
Posted: 17 Sep 2013 11:28 AM PDT |
Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing Posted: 17 Sep 2013 11:28 AM PDT |
Posted: 17 Sep 2013 11:28 AM PDT |
Chicken Fajita Lettuce Wraps for Two Posted: 17 Sep 2013 11:28 AM PDT |
Italian Parmesan Chicken with Tuscan Spinach Salad Posted: 17 Sep 2013 11:28 AM PDT |
Posted: 17 Sep 2013 11:28 AM PDT |
Chicken and Pigeon Peas Skillet Dinner Posted: 17 Sep 2013 11:28 AM PDT |
Gruyere, Apple, and Fig Jam Panini Posted: 16 Sep 2013 03:11 PM PDT Fall is Granny Smith season over at my parent’s house; their trees are so heavy with apples my father has to prop up the branches with long two by fours to keep them from breaking. We also are blessed with a bounty of figs from the fig tree, with which my mother often makes a particularly wonderful fig jam (an easy recipe that cooks up in about 15 minutes, I recommend it!). So when I saw this recipe for an apple and gruyere grilled cheese panini with fig jam in my friend Kathy Strahs’ fabulous new cookbook, The Ultimate Panini Press Cookbook, I couldn’t wait to give it a go. It’s sort of a no-brainer actually. Granny Smith apples, gruyere cheese, figs? They belong together. I just never would have thought to put them together in a grilled cheese sandwich. Oh. My. Gosh. Crazy good! Continue reading "Gruyere, Apple, and Fig Jam Panini" » |
Posted: |
You are subscribed to email updates from Union copy copy To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
Google Inc., 20 West Kinzie, Chicago IL USA 60610 |
No comments:
Post a Comment