Union copy copy

---

• PLANTERS® Peanut Sate
• Southwestern Cobb Salad
• Chicken Biryani
• Chicken-Four Cheese Bundles
• Margarita-Grilled Chicken Salad
• Quick-Fix Chicken Enchilada Skillet
• KRAFT RECIPE MAKERS Tex-Mex Chicken Fajita
• Chicken-Pesto Skewers
• Classic Meatloaf
• One-pot Japanese teriyaki chicken

PLANTERS® Peanut Sate Posted: 29 Sep 2013 12:20 PM PDT

Southwestern Cobb Salad Posted: 29 Sep 2013 12:20 PM PDT

Chicken Biryani Posted: 29 Sep 2013 12:20 PM PDT

Chicken-Four Cheese Bundles Posted: 29 Sep 2013 12:20 PM PDT

Margarita-Grilled Chicken Salad Posted: 29 Sep 2013 12:20 PM PDT

Quick-Fix Chicken Enchilada Skillet Posted: 29 Sep 2013 12:20 PM PDT

KRAFT RECIPE MAKERS Tex-Mex Chicken Fajita Posted: 29 Sep 2013 12:20 PM PDT

Chicken-Pesto Skewers Posted: 29 Sep 2013 12:20 PM PDT

Classic Meatloaf Posted: 29 Sep 2013 09:57 AM PDT Updated with new photos, from the recipe archive. First posted in 2004. Why do I love meatloaf? It reminds me of being a kid. Where does one get meatloaf other than at home or at a school cafeteria? When I lived in San Francisco I bought meatloaf already mixed and seasoned from my local butcher. Just mixed in an egg, put it in a loaf pan, and popped it in the oven for an hour. These days I wait for my father to whip up a batch. He makes the Best. Meatloaf. Ever. His trick? He uses a mix of ground beef and pork, but the pork he uses is Italian pork sausage (half sweet, half spicy) instead of plain ground pork. He found the original recipe in an old issue of Gourmet (April 1994) and has adjusted it to his taste (including the sausage substitution) over the years. It takes a little more prep time because of the sofritto base (minced carrots, onions, celery, and garlic), but it is so worth it! Continue reading "Classic Meatloaf" »

One-pot Japanese teriyaki chicken Posted:

You are subscribed to email updates from Union copy copy To stop receiving these emails, you may unsubscribe now.	Email delivery powered by Google
Google Inc., 20 West Kinzie, Chicago IL USA 60610