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Tuesday, September 3, 2013

mijtest

mijtest

Chicken a La King 2

Posted: 02 Sep 2013 11:35 AM PDT

Comforting Chicken a la King has a thick and creamy sauce that's perfect over biscuits. “I've been making this for 45 years, It's a wonderful way to create a quick lunch or dinner with leftover chicken. -- posted by CHEF GRPA

Chicken a La King 1

Posted: 02 Sep 2013 11:40 AM PDT

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish, with tender chicken and colorful vegetables, it smells so good while cooking. This recipe is: Diabetic Friendly This is a good, old-fashioned recipe for everyone's recipe file, in my opinion. -- posted by CHEF GRPA

Simple Lemon Yogurt Sauce

Posted: 02 Sep 2013 10:54 PM PDT

This is great with spiced chicken or lamb kababs. Recipe Source: Relish Mag -- posted by Ceezie

Mediterranean Chicken Salad

Posted: 03 Sep 2013 07:49 AM PDT

I use chicken thighs because the breasts tend to dry out & get tough! -- posted by duskh

Low Carb Fried Chicken

Posted: 03 Sep 2013 07:53 AM PDT

Being Southern, I've always loved fried chicken, but since I have been on the first phase of the Atkins diet, I have been unable to use much of anything for a flour substitute. However, I discovered that, because French fried onions have so few carbs, I can have them on Induction, so I came up with the idea to grind them down and use them as a coating for fried chicken. My father suggested to add a little Parmesan cheese to it, which helps solidify it and helps it cling better to the chicken. Honestly, it came out much better than I expected and it actually worked better for me than normal flour, which tends to fall off during the frying process. It tasted great too! :) -- posted by alcuin18

Chicken With Gorgonzola

Posted: 03 Sep 2013 08:16 AM PDT

This is a recipe I invented to satisfy my parents' craving for chicken and cheese. I decided to craft this recipe rather than using Cheddar and luckily I received raves. -- posted by The Real Tyche
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