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• Basque-Style Chicken
• Cheesy Chicken Skewers
• Better Choice Cheesy Chicken Pot Pie
• Chicken-Four Cheese Bundles
• "Buffalo Chicken" Salad
• Barbecue-Style Chicken
• Scarborough Fair Salad
• Italian Parmesan Chicken with Tuscan Spinach Salad
• Tuscan Chicken SIZZLING SALADS
• Tex-Mex Chopped Salad
• Breakfast Bake
• Layered Burrito Bake
• Pork Chops with Apples and Stuffing
• Basil Chicken in Coconut Curry Sauce
• Poached eggs and salmon in potato rosti baskets

Basque-Style Chicken Posted: 13 Sep 2013 11:34 AM PDT

Cheesy Chicken Skewers Posted: 13 Sep 2013 11:34 AM PDT

Better Choice Cheesy Chicken Pot Pie Posted: 13 Sep 2013 11:34 AM PDT

Chicken-Four Cheese Bundles Posted: 13 Sep 2013 11:34 AM PDT

"Buffalo Chicken" Salad Posted: 13 Sep 2013 11:34 AM PDT

Barbecue-Style Chicken Posted: 13 Sep 2013 11:34 AM PDT

Scarborough Fair Salad Posted: 13 Sep 2013 11:34 AM PDT

Italian Parmesan Chicken with Tuscan Spinach Salad Posted: 13 Sep 2013 11:34 AM PDT

Tuscan Chicken SIZZLING SALADS Posted: 13 Sep 2013 11:34 AM PDT http://www.kraftrecipes.com/recipes/Tuscan Chicken SIZZLING SALADS

Tex-Mex Chopped Salad Posted: 13 Sep 2013 11:34 AM PDT

Breakfast Bake Posted: 13 Sep 2013 11:30 AM PDT

Layered Burrito Bake Posted: 13 Sep 2013 11:30 AM PDT

Pork Chops with Apples and Stuffing Posted: 13 Sep 2013 11:30 AM PDT

Basil Chicken in Coconut Curry Sauce Posted: 12 Sep 2013 03:10 PM PDT Updated, from the recipe archive. Originally posted October 2006. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. This is one of my favorites, a yellow curry in a coconut milk base, with chicken, onions, jalapeños, lime juices, and plenty of fresh basil. We use chicken thigh meat because its stronger flavor holds up well to all the spices. It comes together quickly, and makes for good leftovers too! Continue reading "Basil Chicken in Coconut Curry Sauce" »

Poached eggs and salmon in potato rosti baskets Posted:

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