Pages

Friday, September 27, 2013

Union copy copy

Union copy copy


Chicken, Beets and Blue Cheese Salad

Posted: 27 Sep 2013 12:19 PM PDT

Savory Turkey Meatball Salad

Posted: 27 Sep 2013 12:19 PM PDT

Roasted Turkey Enchilada Bake

Posted: 27 Sep 2013 12:19 PM PDT

Herb and Cheese Stuffed Roast Chicken

Posted: 27 Sep 2013 12:19 PM PDT

Grilled "Fried" Chicken

Posted: 27 Sep 2013 12:19 PM PDT

Zesty Grilled Chicken Salad

Posted: 27 Sep 2013 12:19 PM PDT

Chicken with Garlic & Herb Sauce

Posted: 27 Sep 2013 12:19 PM PDT

Scrambled Eggs with Kale and Mozzarella

Posted: 26 Sep 2013 06:06 PM PDT

They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables? If so, kale is certainly having its day. Kale chips, kale smoothies, kale salads, kale is everywhere! It’s the spinach of the 80s, in kale form. Personally, I couldn’t be more pleased. We love our greens here—collard, kale, spinach, beet, chard. Anything that encourages people to cook with and eat more of these fabulously good-for-you and good tasting greens is alright by me. Scrambled eggs, for example, are great with sautéed onions and kale. Stir in some shredded cheese and seasonings, perfection!

Continue reading "Scrambled Eggs with Kale and Mozzarella" »

Prawn fajitas with tomato, bean and green chilli salad

Posted:

Prawn fajitas with tomato, bean and green chilli salad

No comments:

Post a Comment