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- Chicken, Beets and Blue Cheese Salad
- Savory Turkey Meatball Salad
- Roasted Turkey Enchilada Bake
- Herb and Cheese Stuffed Roast Chicken
- Grilled "Fried" Chicken
- Zesty Grilled Chicken Salad
- Chicken with Garlic & Herb Sauce
- Scrambled Eggs with Kale and Mozzarella
- Prawn fajitas with tomato, bean and green chilli salad
Chicken, Beets and Blue Cheese Salad Posted: 27 Sep 2013 12:19 PM PDT |
Posted: 27 Sep 2013 12:19 PM PDT |
Posted: 27 Sep 2013 12:19 PM PDT |
Herb and Cheese Stuffed Roast Chicken Posted: 27 Sep 2013 12:19 PM PDT |
Posted: 27 Sep 2013 12:19 PM PDT |
Posted: 27 Sep 2013 12:19 PM PDT |
Chicken with Garlic & Herb Sauce Posted: 27 Sep 2013 12:19 PM PDT |
Scrambled Eggs with Kale and Mozzarella Posted: 26 Sep 2013 06:06 PM PDT They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables? If so, kale is certainly having its day. Kale chips, kale smoothies, kale salads, kale is everywhere! It’s the spinach of the 80s, in kale form. Personally, I couldn’t be more pleased. We love our greens here—collard, kale, spinach, beet, chard. Anything that encourages people to cook with and eat more of these fabulously good-for-you and good tasting greens is alright by me. Scrambled eggs, for example, are great with sautéed onions and kale. Stir in some shredded cheese and seasonings, perfection! Continue reading "Scrambled Eggs with Kale and Mozzarella" » |
Prawn fajitas with tomato, bean and green chilli salad Posted: |
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