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Diane Seed's Roman Good Friday Seafood Soup Posted: 14 Mar 2014 08:50 PM PDT 'Zuppa del Venerdi Santo' This is what she says about this recipe: "Good Friday is not a public holiday in Italy and even 20 years ago I remember being really surprised to see people in restaurants tucking into their steaks and chicken. However in the past when Friday was still a "lean" day for the Church, this was traditional Good Friday fare for the Romans. It is much simpler than most fish soups and I happily recommend it for any day of the year." Another fantastic authentic Italian recipe from Diane Seed's newsletter. http://www.italiangourmet.com/aboutdiane.php -- posted by Lee_tah |
Posted: 14 Mar 2014 10:56 PM PDT Thius is a copycat version of McDonald's Ranch Snack Wrap (A tasty combination of crispy chicken breast filet, with two half slices of tomato, cucumber slices, spring greens, shredded lettuce and cheddar jack cheese, all drizzled with seasoned rice vinegar and buttermilk ranch sauce wrapped just for you). -- posted by Celticevergreen |
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