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- Cola BBQ Crock-Pot Chicken
- Slow Salmon Fillets With Greens, Chickpeas and Caper Vinaigrette
- Pork and Veggie Casserole
- Sauteed Spinach With Hazelnuts and Crunchy Chickpeas
| Posted: 16 Mar 2014 02:14 PM PDT The addition of Coca-Cola tenderizes for an easy BBQ chicken dinner. -- posted by TexasGal #2 |
| Slow Salmon Fillets With Greens, Chickpeas and Caper Vinaigrette Posted: 16 Mar 2014 04:38 PM PDT A generous one-dish meal from the oven adapted from a Bobby Flay recipe in Bon Appetit. Do NOT use bagged, chopped greens for this, the tough stems in the mix will ruin it. Get whatever whole greens look best on shopping day: mustard, chard, kale, spinach, etc. You may need to just the saute time for the greens depending upon how tender they are. Use extra Caper Vinaigrette on cooked chicken or a salad. -- posted by Zeldaz |
| Posted: 16 Mar 2014 05:22 PM PDT This is adapted from another leftover meat casserole. After experimenting, I find this combination of ingredients to be to our liking. You can use either chicken or beef broth, and for the meat I found that pork or lamb works best. -- posted by Squirrel Gone Wild |
| Sauteed Spinach With Hazelnuts and Crunchy Chickpeas Posted: 16 Mar 2014 09:08 PM PDT Another great one from Cooks Illustrated. Yummy and a perfect accompaniment to serve with roasted chicken, fish, or beef. Good served with a side of polenta or bruschetta for a meatless meal. -- posted by ForeverMama |
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