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Wednesday, March 5, 2014

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Murgh Korma (Creamy Chicken Curry)

Posted: 04 Mar 2014 01:10 PM PST

"Chicken korma is a beloved Indian recipe that came from the Moghuls (the Muslim rulers of much of India from the 16th to 19th centuries). The meat is lightly browned, then simmered in yogurt and puréed almonds and cashew nuts, which give the dish its creaminess, but what makes it really special are the fragrant spices: I use whole spices and grind them together so their flavors become one in the sauce." —Hemant Mathur, chef and co-owner of Tulsi in New York City -- posted by rpgaymer

Buffalo Chicken Meatball Subs (Slow Cooker)

Posted: 04 Mar 2014 02:40 PM PST

"How would you like to come home from a long day at work and be greeted to a crock pot filled with warm, spicy buffalo chicken meatballs?" - Lauren Keating, crock-pot.com -- posted by rpgaymer

Egg Waffles or Gai Daan Jai

Posted: 04 Mar 2014 05:01 PM PST

Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma. -- posted by Ambervim

Southwestern Roast Chicken

Posted: 04 Mar 2014 07:11 PM PST

Everytime I'm in the grocery store, I see rotisserie chicken, every flavor imaginable. This is my version of "Southwestern" flavor roast chicken. -- posted by breezermom

Mexican Chicken Skillet

Posted: 04 Mar 2014 08:05 PM PST

4 ingredients, Quick, Easy. Serve with your choices: Tortilla chips, cheese, sour cream. This may work with cooked chicken. -- posted by Chef #482837

Asian Chicken Marinade

Posted: 04 Mar 2014 08:37 PM PST

Found this from ourbestbites.com. So flavourful! This is enough to marinate up to 4 chicken breasts. -- posted by Jen in Victoria, BC
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