Union copy copy

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• Grilled "Fried" Chicken
• Stuffed Poblano Peppers (Chiles Rellenos)
• Creamy Chicken with Roasted Poblanos
• Chicken Parmigiana with Fresh Tomato Sauce
• Thanksgiving Leftovers Casserole
• Tex-Mex Tortilla Pockets
• Savory Turkey Meatball Salad
• Chicken-Four Cheese Bundles
• Chicken, Beets and Blue Cheese Salad
• Chicken and Pigeon Peas Skillet Dinner
• Tuna Cakes
• Leftover Spaghetti Pie
• Curried Pork and Noodles
• Easy Party Meatballs
• Strawberry Dream Squares
• Angel Lush with Pineapple
• Repas de poulet « fajitas » en papillote
• Capellini Caprese
• Stuffed Poblano Peppers (Chiles Rellenos)
• Seared Sea Scallops with Browned Butter Caper Sauce
• Strawberry sponge cream

Grilled "Fried" Chicken Posted: 28 Mar 2014 11:30 AM PDT

Stuffed Poblano Peppers (Chiles Rellenos) Posted: 28 Mar 2014 11:30 AM PDT

Creamy Chicken with Roasted Poblanos Posted: 28 Mar 2014 11:30 AM PDT

Chicken Parmigiana with Fresh Tomato Sauce Posted: 28 Mar 2014 11:30 AM PDT

Thanksgiving Leftovers Casserole Posted: 28 Mar 2014 11:30 AM PDT

Tex-Mex Tortilla Pockets Posted: 28 Mar 2014 11:30 AM PDT

Savory Turkey Meatball Salad Posted: 28 Mar 2014 11:30 AM PDT

Chicken-Four Cheese Bundles Posted: 28 Mar 2014 11:30 AM PDT

Chicken, Beets and Blue Cheese Salad Posted: 28 Mar 2014 11:30 AM PDT

Chicken and Pigeon Peas Skillet Dinner Posted: 28 Mar 2014 11:30 AM PDT

Tuna Cakes Posted: 28 Mar 2014 11:30 AM PDT

Leftover Spaghetti Pie Posted: 28 Mar 2014 11:30 AM PDT

Curried Pork and Noodles Posted: 28 Mar 2014 11:30 AM PDT

Easy Party Meatballs Posted: 28 Mar 2014 11:30 AM PDT

Strawberry Dream Squares Posted: 28 Mar 2014 11:30 AM PDT

Angel Lush with Pineapple Posted: 28 Mar 2014 11:30 AM PDT

Repas de poulet « fajitas » en papillote Posted: 28 Mar 2014 11:30 AM PDT

Capellini Caprese Posted: 28 Mar 2014 11:30 AM PDT

Stuffed Poblano Peppers (Chiles Rellenos) Posted: 28 Mar 2014 11:30 AM PDT

Seared Sea Scallops with Browned Butter Caper Sauce Posted: 27 Mar 2014 05:38 PM PDT A beautifully seared scallop is a delight to behold and a pleasure to eat. It can be just a little challenging to accomplish though. First, you need to start with good quality “dry packed” scallops, or natural scallops, not “wet packed” that are soaked in preservatives. The scallops should be fresh and sweet smelling, not fishy, or you are buying scallops that are past their use-by date. Continue reading "Seared Sea Scallops with Browned Butter Caper Sauce" »

Strawberry sponge cream Posted:

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