Union copy copy

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• Crunchy Chicken Fingers
• Savory Turkey Meatball Salad
• Zesty Grilled Chicken Salad
• Grilled "Fried" Chicken
• Chicken-Pesto Skewers
• "Buffalo Chicken" Salad
• KRAFT FRESH TAKE Chicken with DOLE Salad
• Southwestern Cobb Salad
• Ceviche Tostadas
• Orange Chicken
• Lemon-Cream Cheese Cupcakes
• VELVEETA Cheesy Bean Dip
• Tuscan Chicken Simmer
• Tuna Cakes
• Our Best Cheesecake
• Watergate Salad
• "Steakhouse" Grinder
• Crispy Chicken Fingers
• Chicken-Parmesan Bundles
• Corned Beef and Cabbage
• One-pot spaghetti bolognaise

Crunchy Chicken Fingers Posted: 11 Mar 2014 01:23 PM PDT

Savory Turkey Meatball Salad Posted: 11 Mar 2014 01:23 PM PDT

Zesty Grilled Chicken Salad Posted: 11 Mar 2014 01:23 PM PDT

Grilled "Fried" Chicken Posted: 11 Mar 2014 01:23 PM PDT

Chicken-Pesto Skewers Posted: 11 Mar 2014 01:23 PM PDT

"Buffalo Chicken" Salad Posted: 11 Mar 2014 01:23 PM PDT

KRAFT FRESH TAKE Chicken with DOLE Salad Posted: 11 Mar 2014 01:23 PM PDT

Southwestern Cobb Salad Posted: 11 Mar 2014 01:23 PM PDT

Ceviche Tostadas Posted: 11 Mar 2014 01:23 PM PDT

Orange Chicken Posted: 11 Mar 2014 01:23 PM PDT

Lemon-Cream Cheese Cupcakes Posted: 11 Mar 2014 12:31 PM PDT

VELVEETA Cheesy Bean Dip Posted: 11 Mar 2014 12:31 PM PDT

Tuscan Chicken Simmer Posted: 11 Mar 2014 12:31 PM PDT

Tuna Cakes Posted: 11 Mar 2014 12:31 PM PDT

Our Best Cheesecake Posted: 11 Mar 2014 12:31 PM PDT

Watergate Salad Posted: 11 Mar 2014 12:31 PM PDT

"Steakhouse" Grinder Posted: 11 Mar 2014 12:31 PM PDT

Crispy Chicken Fingers Posted: 11 Mar 2014 12:31 PM PDT

Chicken-Parmesan Bundles Posted: 11 Mar 2014 12:31 PM PDT

Corned Beef and Cabbage Posted: 11 Mar 2014 10:38 AM PDT A St. Pat’s favorite, from the archives. First posted 2009. Enjoy! ~Elise Last year for St. Patrick’s Day, my friend Suzanne had me over for dinner with her family and served the tastiest corned beef and cabbage dish. Usually we prepare corned beef and cabbage boiled, but Suzanne had baked her corned beef in the oven, slathered with sweet hot honey mustard, and sautéed her cabbage with onions on the stove top until they were nice and caramelized. I begged her to show me how she did it and recently we spent the day cooking together, making corned beef and cabbage both ways – oven baked and boiled. We did a taste test with the whole family that evening and the baked version won, hands down. Here I present to you both the baked and the boiled recipe versions. Continue reading "Corned Beef and Cabbage" »

One-pot spaghetti bolognaise Posted:

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