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Wednesday, March 19, 2014

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Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 19 Mar 2014 11:39 AM PDT

http://wwwrs.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Zesty Grilled Chicken Salad

Posted: 19 Mar 2014 11:39 AM PDT

Cheesy Chicken Skewers

Posted: 19 Mar 2014 11:39 AM PDT

Quick Chicken Mole with Carrots

Posted: 19 Mar 2014 11:39 AM PDT

"Buffalo Chicken" Salad

Posted: 19 Mar 2014 11:39 AM PDT

Chicken with Garlic & Herb Sauce

Posted: 19 Mar 2014 11:39 AM PDT

Barbecue-Style Chicken

Posted: 19 Mar 2014 11:39 AM PDT

"Oven-Fried" Four Cheese Chicken

Posted: 19 Mar 2014 11:39 AM PDT

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Posted: 19 Mar 2014 11:35 AM PDT

Chicken-Mushroom Supreme

Posted: 19 Mar 2014 11:35 AM PDT

Warm Italiano Spread

Posted: 19 Mar 2014 11:35 AM PDT

Chicken Fried Steak

Posted: 18 Mar 2014 05:24 PM PDT

What evil genius came up with the idea for chicken-fried steak? Just when I’m trying to be good, eating my greens, avoiding sweets, the notion to make chicken-fried steak takes hold in my brain and doesn’t let go until the deed is done. This isn’t Lenten food, dear brain, what are you doing?

Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. It’s usually served with a creamy country gravy, made with some of the drippings from the pan. It’s made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.

Continue reading "Chicken Fried Steak" »

Crunchy carrot salad with pan-fried barramundi

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Crunchy carrot salad with pan-fried barramundi

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