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Wednesday, November 20, 2013

mijtest

mijtest

"Carne" Quck and Easy

Posted: 19 Nov 2013 06:45 PM PST

this recipe came from "Extreme Lo-Carb Meals on the Go",by Sharron Long. Her whole cookbook is amazing, different and delicious! Instead of boneless pork use 6 lbs bone-in meat (pork, chicken or turkey) The author recommends pork - so do I. (I used a 4lb pork loin - not much fat or debris) -- posted by JWS

Creamy Buffalo Chicken Sandwiches

Posted: 20 Nov 2013 08:42 AM PST

I threw this together one night with some leftover ingredients in the fridge. This is great with leftover grilled chicken or a rotisserie chicken. I HIGHLY recommend slightly overcooking your chicken while preparing this dish; BEFORE adding the wet ingredients. Sounds strange but its much better to have slightly dry chicken than moist! The toasted chicken will be more substantial with all of the wet ingredients in this dish! Also, I toast our hamburger buns to give it some substance as well....no one likes soggy buns!! My hubby loves this (and he is extremely picky) and requests this at least once a week! Enjoy!! -- posted by mrsgreer0615
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