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Friday, November 1, 2013

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Union copy copy


Easy Peanut Butter Cookies

Posted: 01 Nov 2013 11:29 AM PDT

OREO Cheesecake

Posted: 01 Nov 2013 11:29 AM PDT

OREO-Pumpkin Cookie Balls

Posted: 01 Nov 2013 11:29 AM PDT

Chicken Florentine Unstuffed Pasta Shells

Posted: 01 Nov 2013 11:20 AM PDT

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Posted: 01 Nov 2013 11:20 AM PDT

Chicken with Garlic & Herb Sauce

Posted: 01 Nov 2013 11:20 AM PDT

Quick-Fix Chicken Enchilada Skillet

Posted: 01 Nov 2013 11:20 AM PDT

Grilled "Fried" Chicken

Posted: 01 Nov 2013 11:20 AM PDT

Chicken and Pigeon Peas Skillet Dinner

Posted: 01 Nov 2013 11:20 AM PDT

Roasted Turkey Enchilada Bake

Posted: 01 Nov 2013 11:20 AM PDT

Market-Fresh Salad

Posted: 01 Nov 2013 11:20 AM PDT

Chicken Biryani

Posted: 01 Nov 2013 11:20 AM PDT

Sopa Seca de Fideo with Tomatillos

Posted: 31 Oct 2013 05:34 PM PDT

Are you familiar with sopa seca de fideo? It’s a classic Mexican side dish, made much like Mexican or Spanish rice, but instead of browning rice and cooking it in broth, you brown thin pasta noodles (fideo) and cook them in broth. “Sopa seca” means “dry soup” which describes the result of noodles absorbing all of the stock.

It is one of my family’s favorite dishes of all time. Which is why when my friend Garrett popped by one day with a sopa seca de fideo that he had just made with our mutual friend Peg, a version that used tomatillo sauce instead of a tomatoes, and garnished it with goat cheese and chorizo, I couldn’t wait to try it. 

Continue reading "Sopa Seca de Fideo with Tomatillos" »

Zucchini & feta fritters

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Zucchini & feta fritters

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