Pages

Friday, November 22, 2013

Union copy copy

Union copy copy


Make-Ahead Unstuffed Shells

Posted: 22 Nov 2013 01:18 PM PST

Chicken, Cheese & Spinach Manicotti

Posted: 22 Nov 2013 01:18 PM PST

Slow-Cooker Cranberry-Orange Pork Roast

Posted: 22 Nov 2013 01:18 PM PST

Easy Baked Cheese & Vegetable Twist

Posted: 22 Nov 2013 01:18 PM PST

Cheesy Chicken & Salsa Skillet

Posted: 22 Nov 2013 01:18 PM PST

Slow-Cooker Chunky Chicken Chili

Posted: 22 Nov 2013 01:18 PM PST

Crispy Parmesan Baked Potatoes

Posted: 22 Nov 2013 01:18 PM PST

Penne Pasta Skillet

Posted: 22 Nov 2013 01:18 PM PST

CATALINA-Cranberry Chicken

Posted: 22 Nov 2013 01:18 PM PST

Quick-Fix Chicken Enchilada Skillet

Posted: 22 Nov 2013 01:18 PM PST

KRAFT RECIPE MAKERS Stuffed Peppers

Posted: 22 Nov 2013 01:18 PM PST

Tex-Mex Tortilla Pockets

Posted: 22 Nov 2013 01:18 PM PST

PLANTERS® Peanut Sate

Posted: 22 Nov 2013 01:18 PM PST

Cheesy Chicken Skewers

Posted: 22 Nov 2013 01:18 PM PST

Chimichurri Chicken and Rice

Posted: 22 Nov 2013 01:18 PM PST

Roasted Turkey Enchilada Bake

Posted: 22 Nov 2013 01:18 PM PST

Barbecue-Style Chicken

Posted: 22 Nov 2013 01:18 PM PST

Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 22 Nov 2013 01:18 PM PST

http://wwwrs.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Paella Valenciana

Posted: 22 Nov 2013 01:18 PM PST

Jeweled Carrot Salad with Apple and Pomegranate

Posted: 20 Nov 2013 06:28 PM PST

Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding. My mother has mastered the art of tasting pomegranate seeds by the way. When she finds a particularly sweet batch, she saves it for eating (versus juicing) and walks around with a bowl filled with the arils, insisting that we try them.

Pomegranate seeds show up in almost everything we make this time of year. On our breakfast cereal. In green salads (great with avocados). In quesadillas. (Corn tortillas, jack cheese, salsa, pomegranate seeds—awesome!) So when my friend Suzanne H served me some of her carrot salad with pomegranate seeds the other day, my thought was, but of course!

This is just a playful take on a classic carrot salad, with a scattering of pomegranate seeds and craisins for pops of color and flavor, and some freshly squeezed lime juice and a little honey.

Continue reading "Jeweled Carrot Salad with Apple and Pomegranate" »

Prawn cocktails with smoky mayonnaise

Posted:

Prawn cocktails with smoky mayonnaise

No comments:

Post a Comment