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Thursday, November 14, 2013

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Union copy copy


Barbecue-Style Chicken

Posted: 14 Nov 2013 11:37 AM PST

Orange Chicken

Posted: 14 Nov 2013 11:37 AM PST

KRAFT RECIPE MAKERS Stuffed Peppers

Posted: 14 Nov 2013 11:37 AM PST

Roasted Turkey Enchilada Bake

Posted: 14 Nov 2013 11:37 AM PST

Mexican Cobb Salad

Posted: 14 Nov 2013 11:37 AM PST

Thanksgiving Leftovers Casserole

Posted: 14 Nov 2013 11:37 AM PST

PLANTERS® Peanut Sate

Posted: 14 Nov 2013 11:37 AM PST

Brussels Sprouts Gratin

Posted: 13 Nov 2013 11:24 PM PST

Tick tock, tick tock. Turkey day is around the corner, are you ready? Somehow Thanksgiving just doesn’t seem the same without at least one classic, cheesy gratin. Scalloped potatoes or turnips often make an appearance here, and last year a gratin of fennel was the star. This year my gratin of choice is a creamy brussels sprouts gratin, with sprouts that have been blanched and then baked in a sauce with pancetta, shallots, and Gruyere.

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Chicken tikka kebabs with cucumber and coriander salad

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Chicken tikka kebabs with cucumber and coriander salad

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