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- Barbecue-Style Chicken
- Orange Chicken
- KRAFT RECIPE MAKERS Stuffed Peppers
- Roasted Turkey Enchilada Bake
- Mexican Cobb Salad
- Thanksgiving Leftovers Casserole
- PLANTERS® Peanut Sate
- Brussels Sprouts Gratin
- Chicken tikka kebabs with cucumber and coriander salad
Posted: 14 Nov 2013 11:37 AM PST |
Posted: 14 Nov 2013 11:37 AM PST |
KRAFT RECIPE MAKERS Stuffed Peppers Posted: 14 Nov 2013 11:37 AM PST |
Posted: 14 Nov 2013 11:37 AM PST |
Posted: 14 Nov 2013 11:37 AM PST |
Thanksgiving Leftovers Casserole Posted: 14 Nov 2013 11:37 AM PST |
Posted: 14 Nov 2013 11:37 AM PST |
Posted: 13 Nov 2013 11:24 PM PST Tick tock, tick tock. Turkey day is around the corner, are you ready? Somehow Thanksgiving just doesn’t seem the same without at least one classic, cheesy gratin. Scalloped potatoes or turnips often make an appearance here, and last year a gratin of fennel was the star. This year my gratin of choice is a creamy brussels sprouts gratin, with sprouts that have been blanched and then baked in a sauce with pancetta, shallots, and Gruyere.
Continue reading "Brussels Sprouts Gratin" » |
Chicken tikka kebabs with cucumber and coriander salad Posted: |
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