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- Easy Cheesy Potato Fans
- PHILADELPHIA 3-Step Cheesecake
- Cheddar-Mashed Potato Casserole
- Maple-Pumpkin Pie Bars
- Original BAKER'S GERMAN'S Sweet Chocolate Cake
- Prairieland Pot Roast
- Cheese & Bacon Jalapeño Rellenos
- Double-Layer Pumpkin Pie
- Luscious Four-Layer Pumpkin Cake
- Lemon Pesto Turkey Pasta
- Cheesy Chicken Skewers
- HEALTHY LIVING Cheesy Chicken Pot Pie
- Chicken Parmigiana with Fresh Tomato Sauce
- Tex-Mex Tortilla Pockets
- Paella Valenciana
- Chicken Biryani
- Chicken with Garlic & Herb Sauce
- Orange Chicken
- Mom’s Turkey Soup
- Caramel banana ice-cream sandwiches
| Posted: 28 Nov 2013 01:21 PM PST
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| PHILADELPHIA 3-Step Cheesecake Posted: 28 Nov 2013 01:21 PM PST
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| Cheddar-Mashed Potato Casserole Posted: 28 Nov 2013 01:21 PM PST
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| Posted: 28 Nov 2013 01:21 PM PST
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| Original BAKER'S GERMAN'S Sweet Chocolate Cake Posted: 28 Nov 2013 01:21 PM PST
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| Posted: 28 Nov 2013 01:21 PM PST
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| Cheese & Bacon Jalapeño Rellenos Posted: 28 Nov 2013 01:21 PM PST
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| Posted: 28 Nov 2013 01:21 PM PST
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| Luscious Four-Layer Pumpkin Cake Posted: 28 Nov 2013 01:21 PM PST
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| Posted: 28 Nov 2013 01:18 PM PST  Leftover turkey anyone? Welcome to my new favorite way of putting turkey leftovers to good use. This is a quick and easy “carbonara” style pasta dish, with bow tie pasta, onions, chopped cooked turkey, and a couple of eggs mixed with basil pesto and lemon zest to help make a creamy sauce. So good! I ate the whole batch. Not in one sitting, mind you, as much as I wanted to, but over several days. It reheats well. I used prepared basil pesto, but any good green pesto would work well, as long as it includes Parmesan cheese and garlic. Continue reading "Lemon Pesto Turkey Pasta" » |
| Posted: 28 Nov 2013 11:31 AM PST
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| HEALTHY LIVING Cheesy Chicken Pot Pie Posted: 28 Nov 2013 11:31 AM PST
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| Chicken Parmigiana with Fresh Tomato Sauce Posted: 28 Nov 2013 11:31 AM PST
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| Posted: 28 Nov 2013 11:31 AM PST
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| Posted: 28 Nov 2013 11:31 AM PST
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| Posted: 28 Nov 2013 11:31 AM PST
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| Chicken with Garlic & Herb Sauce Posted: 28 Nov 2013 11:31 AM PST
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| Posted: 28 Nov 2013 11:31 AM PST
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| Posted: 28 Nov 2013 10:57 AM PST  From the recipe archive, first posted in 2005. Happy Thanksgiving! ~Elise Every Thanksgiving my mother takes what’s left of the turkey carcass and makes a delicious turkey soup that we enjoy for days. The first step is to make the stock, which you can get started on right after dinner. Continue reading "Mom’s Turkey Soup" » |
| Caramel banana ice-cream sandwiches Posted:  |
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