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| Posted: 19 Nov 2013 06:45 PM PST this recipe came from "Extreme Lo-Carb Meals on the Go",by Sharron Long. Her whole cookbook is amazing, different and delicious! Instead of boneless pork use 6 lbs bone-in meat (pork, chicken or turkey) The author recommends pork - so do I. (I used a 4lb pork loin - not much fat or debris) -- posted by JWS |
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