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Saturday, November 23, 2013

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Easy Baked Cheese & Vegetable Twist

Posted: 23 Nov 2013 11:43 AM PST

Spicy Chicken Lasagna Roll-Ups

Posted: 23 Nov 2013 11:43 AM PST

Creamy Chicken, Bacon & Tomato Pasta

Posted: 23 Nov 2013 11:43 AM PST

Make-Ahead Unstuffed Shells

Posted: 23 Nov 2013 11:43 AM PST

CATALINA-Cranberry Chicken

Posted: 23 Nov 2013 11:43 AM PST

Slow-Cooker Chunky Chicken Chili

Posted: 23 Nov 2013 11:43 AM PST

Slow-Cooker Cranberry-Orange Pork Roast

Posted: 23 Nov 2013 11:43 AM PST

Penne Pasta Skillet

Posted: 23 Nov 2013 11:43 AM PST

Chicken, Cheese & Spinach Manicotti

Posted: 23 Nov 2013 11:43 AM PST

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Posted: 23 Nov 2013 11:36 AM PST

Chicken-Four Cheese Bundles

Posted: 23 Nov 2013 11:36 AM PST

Brined Turkey

Posted: 23 Nov 2013 11:36 AM PST

Hearty Tuscan Roasted Chicken

Posted: 23 Nov 2013 11:36 AM PST

Chicken Parmigiana with Fresh Tomato Sauce

Posted: 23 Nov 2013 11:36 AM PST

Savory Turkey Meatball Salad

Posted: 23 Nov 2013 11:36 AM PST

Chicken-Pesto Skewers

Posted: 23 Nov 2013 11:36 AM PST

Market-Fresh Salad

Posted: 23 Nov 2013 11:36 AM PST

Turkey Noodle Casserole

Posted: 22 Nov 2013 04:57 PM PST

Every year we start our Thanksgiving planning with the best of intentions. “Last year was over-the-top. Could we please put the brakes on with the side dishes this time?” And every year we cook way more food than our extended family could possibly eat in one sitting.

I blame my father. He can’t resist a side that sounds good. Of course we need creamed turnips along with creamed cauliflower, mashed potatoes, mashed sweet potatoes, and turnip gratin. And that’s just the starches. Every year we pick out a turkey big enough for all of us, not counting the fact that we will be so full with sides that we don’t have a lot of room left for the turkey.

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Little gingerbread cakes

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Little gingerbread cakes

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