mijtest |
| Posted: 22 Nov 2013 10:53 AM PST This is a very green recipe and a great way to sneak in extra veggies as the pesto sauce is made with spinach and I often use a "hidden veggie" tri-color pasta. Add in sun-dried or chopped fresh tomatoes if your tastes run that way. I will often times plan this meal ahead and make extra chicken at a previous meal and then slice it thin and store for this recipe. Serve with garlic bread and a fruit salad. -- posted by Baking Barb |
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