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Thursday, November 7, 2013

mijtest

mijtest

Curried Chicken With Lentils

Posted: 06 Nov 2013 04:08 PM PST

I came up with this to use up some ingredients I had on hand. It's sort of like a dahl, but with chicken and a few other untraditional ingredients. Serve over rice, or just eat with naan or a piece of crusty bread. -- posted by rpgaymer

Mole Coloradito Enchiladas, from Rick Bayless

Posted: 06 Nov 2013 04:46 PM PST

I saw this on Rick Bayless' show, and immediately made it the next day. Absolutely delicious. The mole takes a long time to prepare, but the ingredients are not hard to find and the recipe is not difficult to follow. It also makes about a gallon of sauce, so you'll still have leftover mole after eating all the enchiladas. Rick Bayless recommends freezing it, and then defrosting whenever you like. Very convenient when you don't have time to cook: just go to the store and buy a rotisserie chicken and some tortillas, then defrost the sauce and you'll have enchiladas in just a few minutes! I also have used the mole sauce to make wet burritos- yum. -- posted by rpgaymer

Pulled Pork With BBQ Sauce in the Crockpot

Posted: 07 Nov 2013 03:45 AM PST

Adapted from several I found on the internet. I used a pork tri-tip roast. I'm sure it would be great with about 3 lbs of beef, chicken, other pork cuts, etc. I cooked this overnight, shredded it and let it cool some in the morning, put it in the fridge and reheated it for dinner. -- posted by sheepdoc
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