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Sunday, November 3, 2013

mijtest

mijtest

P F Chang's Singapore Street Noodles

Posted: 02 Nov 2013 05:48 PM PDT

This is a copycat recipe for P F Chang's Singapore Street Noodles (Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables) -- posted by Celticevergreen

Chicken Roll Ups

Posted: 02 Nov 2013 10:39 PM PDT

I had a lady in my church who made this for an activity and they were so good! I asked her for the recipe and they are so easy to make!! I poached my chicken by boiling it for about 10 minutes and they were cooked through. You could also use a left over rotisserie chicken or even canned chicken, although with canned it tends to taste like tuna to me. I also used the Pillsbury Grands biscuits, but found that I would have preferred them smaller, so have listed the regular sized ones here. -- posted by LDSMom128

Slow Cooker Garlic Rabbit or Chicken

Posted: 03 Nov 2013 10:23 AM PST

Adapted from Taste of Home. I used 2 rabbit fryers, cut-up. The original recipe is for chicken. -- posted by sheepdoc
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