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Thursday, October 10, 2013

mijtest

mijtest

Crockpot Stuffing

Posted: 09 Oct 2013 01:08 PM PDT

Stuffing recipe that frees up valuable oven space at the holidays. I usually add the optional sausage. I use purchased bagged dry bread cubes from the grocery store to save time. Feel free to make your own bread cubes if you want. Mine cooks in 3-4 hours on Low after the initial 45 minutes on High. (The first 45 minutes on High are important due to the eggs.) Recipe calls for 4 1/2 cups chicken broth, but I usually use 3 cups. Amount used depends on how moist you like your stuffing. Just in case you prefer your stuffing cooked in the oven, directions are provided. -- posted by catmaniacs
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