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• OREO Cheesecake
• KRAFT RECIPE MAKERS Sweet & Sour Chicken
• Coconut-Cream Cheese Pie
• Bacon-Bourbon Apple Pie
• Pudding-Chocolate Morsel Cookies
• Stuffed Shells
• Salisbury Steak with Mashed Potatoes & Gravy
• Easy Banana Bread
• VELVEETA® Spicy Chicken Spaghetti
• PLANTERS® Peanut Sate
• VELVEETA® Spicy Chicken Spaghetti
• Margarita-Grilled Chicken Salad
• Chicken Florentine Unstuffed Pasta Shells
• Orange Chicken
• Chicken Biryani
• Pecan-Crusted Chicken with Citrus-Tomato Topping
• Dijon Turkey
• Barbecue-Style Chicken
• Pumpkin Waffles
• Lemongrass, chilli and pork stir-fry

OREO Cheesecake Posted: 27 Oct 2013 01:40 PM PDT

KRAFT RECIPE MAKERS Sweet & Sour Chicken Posted: 27 Oct 2013 01:40 PM PDT

Coconut-Cream Cheese Pie Posted: 27 Oct 2013 01:40 PM PDT

Bacon-Bourbon Apple Pie Posted: 27 Oct 2013 01:40 PM PDT

Pudding-Chocolate Morsel Cookies Posted: 27 Oct 2013 01:40 PM PDT

Stuffed Shells Posted: 27 Oct 2013 01:40 PM PDT

Salisbury Steak with Mashed Potatoes & Gravy Posted: 27 Oct 2013 01:40 PM PDT

Easy Banana Bread Posted: 27 Oct 2013 01:40 PM PDT

VELVEETA® Spicy Chicken Spaghetti Posted: 27 Oct 2013 01:40 PM PDT

PLANTERS® Peanut Sate Posted: 27 Oct 2013 01:32 PM PDT

VELVEETA® Spicy Chicken Spaghetti Posted: 27 Oct 2013 01:32 PM PDT

Margarita-Grilled Chicken Salad Posted: 27 Oct 2013 01:32 PM PDT

Chicken Florentine Unstuffed Pasta Shells Posted: 27 Oct 2013 01:32 PM PDT

Orange Chicken Posted: 27 Oct 2013 01:32 PM PDT

Chicken Biryani Posted: 27 Oct 2013 01:32 PM PDT

Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 27 Oct 2013 01:32 PM PDT

Dijon Turkey Posted: 27 Oct 2013 01:32 PM PDT

Barbecue-Style Chicken Posted: 27 Oct 2013 01:32 PM PDT

Pumpkin Waffles Posted: 26 Oct 2013 07:51 PM PDT It all started with an opened can of pumpkin purée, only one-third full, staring back at me as I cleaned out the fridge. Make something with me please! I don’t know about you, but it pains me to see food, or anything for that matter, go to waste. Heck, I even save egg shells and spent coffee grounds for compost. So, what can one make with the remainders of a can of pumpkin purée? Pumpkin waffles! Lightly spiced with ground cinnamon, nutmeg, ginger, and cloves, these pumpkin waffles are a fun way to change up a waffle breakfast. In this recipe we add a little finely ground cornmeal too; it gives the waffles just a little crunch.  Continue reading "Pumpkin Waffles" »

Lemongrass, chilli and pork stir-fry Posted:

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