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- Pecan-Crusted Chicken with Citrus-Tomato Topping
- KRAFT RECIPE MAKERS Stuffed Peppers
- Chicken Biryani
- Herb and Cheese Stuffed Roast Chicken
- Ceviche Tostadas
- Barbecue-Style Chicken
- VELVEETA® Spicy Chicken Spaghetti
- Better Choice Cheesy Chicken Pot Pie
- Chicken and Pigeon Peas Skillet Dinner
- Chicken in Cilantro-Peanut Sauce
- Stuffed Shells
- Garden Vegetable Chopped Salad
- Our Best Cheesecake
- Creamy Zucchini & Spinach Rigatoni
- VELVEETA® Spicy Chicken Spaghetti
- Bacon-Bourbon Apple Pie
- OREO Cheesecake
- Pudding-Chocolate Morsel Cookies
- Crispy Parmesan Baked Potatoes
- Italian Egg Drop Soup, Stracciatella
- Moroccan-spiced chicken
| Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 30 Oct 2013 01:20 PM PDT
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| KRAFT RECIPE MAKERS Stuffed Peppers Posted: 30 Oct 2013 01:20 PM PDT
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| Posted: 30 Oct 2013 01:20 PM PDT
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| Herb and Cheese Stuffed Roast Chicken Posted: 30 Oct 2013 01:20 PM PDT
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| Posted: 30 Oct 2013 01:20 PM PDT
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| Posted: 30 Oct 2013 01:20 PM PDT
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| VELVEETA® Spicy Chicken Spaghetti Posted: 30 Oct 2013 01:20 PM PDT
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| Better Choice Cheesy Chicken Pot Pie Posted: 30 Oct 2013 01:20 PM PDT
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| Chicken and Pigeon Peas Skillet Dinner Posted: 30 Oct 2013 01:20 PM PDT
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| Chicken in Cilantro-Peanut Sauce Posted: 30 Oct 2013 01:20 PM PDT
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| Posted: 30 Oct 2013 01:20 PM PDT
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| Garden Vegetable Chopped Salad Posted: 30 Oct 2013 01:20 PM PDT
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| Posted: 30 Oct 2013 01:20 PM PDT
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| Creamy Zucchini & Spinach Rigatoni Posted: 30 Oct 2013 01:20 PM PDT
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| VELVEETA® Spicy Chicken Spaghetti Posted: 30 Oct 2013 01:20 PM PDT
|
| Posted: 30 Oct 2013 01:20 PM PDT
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| Posted: 30 Oct 2013 01:20 PM PDT
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| Pudding-Chocolate Morsel Cookies Posted: 30 Oct 2013 01:20 PM PDT
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| Crispy Parmesan Baked Potatoes Posted: 30 Oct 2013 01:20 PM PDT
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| Italian Egg Drop Soup, Stracciatella Posted: 29 Oct 2013 09:07 PM PDT  For the last week or so I’ve been somewhat under the weather. Do you know that feeling where you don’t yet have a cold, but it feels like one is about to happen? That’s me. Tired, a little achey, a little grumpy, all I want to do is curl up on my couch under a warm blanket, sip honey and lemon tea, and take a nap. Stracciatella, an Italian version of egg drop soup, is made for days like these. “Stracciatella” means “little shred” in Italian, which well describes the “shreds” of egg in this light, nourishing soup. At its essence, the soup is hot chicken broth into which a paste of beaten egg and Parmesan cheese has been stirred and cooked. You can also add greens or mix some bread crumbs or semolina flour in with the egg mixture for a little more body. Continue reading "Italian Egg Drop Soup, Stracciatella" » |
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