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• PHILADELPHIA Pumpkin Dessert Dip
• Pumpkin Pie Bars
• Easy Banana Bread
• KRAFT RECIPE MAKERS Sweet & Sour Chicken
• Chicken & Biscuits
• Mint Thins
• Stuffed Shells
• Chicken Tetrazzini Florentine
• Salisbury Steak with Mashed Potatoes & Gravy
• Tuscan Chicken SIZZLING SALADS
• Dijon Turkey
• Basque-Style Chicken
• PLANTERS® Peanut Sate
• Paella Valenciana
• Ceviche Tostadas
• Hearty Tuscan Roasted Chicken
• Creamy Chicken with Roasted Poblanos
• "Oven-Fried" Four Cheese Chicken
• White Bean Soup with Ham, Pumpkin, and Chard
• Raspberry and custard crumble slice

PHILADELPHIA Pumpkin Dessert Dip Posted: 25 Oct 2013 11:34 AM PDT

Pumpkin Pie Bars Posted: 25 Oct 2013 11:34 AM PDT

Easy Banana Bread Posted: 25 Oct 2013 11:34 AM PDT

KRAFT RECIPE MAKERS Sweet & Sour Chicken Posted: 25 Oct 2013 11:34 AM PDT

Chicken & Biscuits Posted: 25 Oct 2013 11:34 AM PDT

Mint Thins Posted: 25 Oct 2013 11:34 AM PDT

Stuffed Shells Posted: 25 Oct 2013 11:34 AM PDT

Chicken Tetrazzini Florentine Posted: 25 Oct 2013 11:34 AM PDT

Salisbury Steak with Mashed Potatoes & Gravy Posted: 25 Oct 2013 11:34 AM PDT

Tuscan Chicken SIZZLING SALADS Posted: 25 Oct 2013 11:23 AM PDT http://wwwrs.kraftrecipes.com/recipes/Tuscan Chicken SIZZLING SALADS

Dijon Turkey Posted: 25 Oct 2013 11:23 AM PDT

Basque-Style Chicken Posted: 25 Oct 2013 11:23 AM PDT

PLANTERS® Peanut Sate Posted: 25 Oct 2013 11:23 AM PDT

Paella Valenciana Posted: 25 Oct 2013 11:23 AM PDT

Ceviche Tostadas Posted: 25 Oct 2013 11:23 AM PDT

Hearty Tuscan Roasted Chicken Posted: 25 Oct 2013 11:23 AM PDT

Creamy Chicken with Roasted Poblanos Posted: 25 Oct 2013 11:23 AM PDT

"Oven-Fried" Four Cheese Chicken Posted: 25 Oct 2013 11:23 AM PDT

White Bean Soup with Ham, Pumpkin, and Chard Posted: 24 Oct 2013 03:48 PM PDT Years ago my doctor advised me to “eat colorful foods”. “When you look at the foods on your plate, there should be lots of color and variety,” he explained. Great advice, and easy to remember. Colorful fruits and vegetables are loaded with nutrients. Here’s a warming fall and winter stew that is so alive with color, it makes me smile just to look at it. Just take your basic white bean and ham soup, and rev it up with tomatoes, fresh pumpkin, and chard. My father came over to try some for lunch and went home with half the batch (I wouldn’t let him take it all). Enjoy! Continue reading "White Bean Soup with Ham, Pumpkin, and Chard" »

Raspberry and custard crumble slice Posted:

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