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Monday, October 21, 2013

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Union copy copy

VELVEETA Creamy Beef Stroganoff Skillet

Posted: 21 Oct 2013 11:42 AM PDT

Mint Thins

Posted: 21 Oct 2013 11:42 AM PDT

KRAFT RECIPE MAKERS New England Pot Roast

Posted: 21 Oct 2013 11:42 AM PDT

Krunchy Kale Chips

Posted: 21 Oct 2013 11:42 AM PDT

Chicken & Biscuits

Posted: 21 Oct 2013 11:42 AM PDT

KRAFT RECIPE MAKERS Verde Chicken Enchiladas

Posted: 21 Oct 2013 11:42 AM PDT

Washington Apple Cake

Posted: 21 Oct 2013 11:42 AM PDT

Salted-Chocolate Pecan Pie

Posted: 21 Oct 2013 11:42 AM PDT

Creamy Chicken & Pesto Cavatappi

Posted: 21 Oct 2013 11:30 AM PDT

Cedar-Planked Mediterranean Chicken

Posted: 21 Oct 2013 11:30 AM PDT

Barbecue-Style Chicken

Posted: 21 Oct 2013 11:30 AM PDT

Herb and Cheese Stuffed Roast Chicken

Posted: 21 Oct 2013 11:30 AM PDT

Paella Valenciana

Posted: 21 Oct 2013 11:30 AM PDT

Our Favorite Chicken Milanese

Posted: 21 Oct 2013 11:30 AM PDT

PLANTERS® Peanut Sate

Posted: 21 Oct 2013 11:30 AM PDT

Savory Turkey Meatball Salad

Posted: 21 Oct 2013 11:30 AM PDT

KRAFT FRESH TAKE Chicken with DOLE Salad

Posted: 21 Oct 2013 11:30 AM PDT

Cauliflower “Couscous”

Posted: 20 Oct 2013 04:33 PM PDT

Cauliflower Couscous on Simply Recipes

These days so many people are avoiding wheat or gluten. My mother and I are both sensitive to gluten, so we eat foods containing it sparingly, and often look for gluten-free versions of ingredients such as pasta. That’s why when a friend introduced me to the idea to make a mock couscous out of cauliflower (an idea she got from Chef Eric Ripert), my ears perked up. Cauliflower couscous? Why not? Of course nothing beats true, steamed to perfection, durum wheat couscous. But for those of us avoiding wheat, cauliflower couscous is a tasty and practical solution.

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Ginger prawn soba noodles

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Ginger prawn soba noodles
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