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Tuesday, October 8, 2013

Union copy copy

Union copy copy


Home-Baked Macaroni & Cheese

Posted: 08 Oct 2013 12:50 PM PDT

20-Minute Bruschetta-Chicken Skillet

Posted: 08 Oct 2013 12:50 PM PDT

Spaghetti with Garlic-Shrimp & Broccoli

Posted: 08 Oct 2013 12:50 PM PDT

Pork Chops with Apples and Stuffing

Posted: 08 Oct 2013 12:50 PM PDT

Chicken-Parmesan Bundles

Posted: 08 Oct 2013 12:50 PM PDT

Cheesy Chicken & Salsa Skillet

Posted: 08 Oct 2013 12:50 PM PDT

Creamy Zucchini & Spinach Rigatoni

Posted: 08 Oct 2013 12:50 PM PDT

Gram's Best Brown Sugar Cake

Posted: 08 Oct 2013 12:50 PM PDT

Peanut Butter Cheesecake Brownie Babies

Posted: 08 Oct 2013 12:50 PM PDT

"Buffalo Chicken" Salad

Posted: 08 Oct 2013 11:35 AM PDT

Roasted Turkey Enchilada Bake

Posted: 08 Oct 2013 11:35 AM PDT

Our Favorite Chicken Milanese

Posted: 08 Oct 2013 11:35 AM PDT

KRAFT RECIPE MAKERS Tex-Mex Chicken Fajita

Posted: 08 Oct 2013 11:35 AM PDT

Orange Chicken

Posted: 08 Oct 2013 11:35 AM PDT

Hearty Tuscan Roasted Chicken

Posted: 08 Oct 2013 11:35 AM PDT

Chicken-Four Cheese Bundles

Posted: 08 Oct 2013 11:35 AM PDT

Ceviche Tostadas

Posted: 08 Oct 2013 11:35 AM PDT

Barbecue-Style Chicken

Posted: 08 Oct 2013 11:35 AM PDT

Endive Salad with Walnuts, Pears, and Gorgonzola

Posted: 07 Oct 2013 05:34 PM PDT

Endive is one of my guilty pleasures. It’s more expensive than regular lettuce, but it’s so delicate, and has such a wonderful, just lightly bitter flavor, I just can’t resist a splurge once in a while. This is a quick and easy salad recipe, chopped endive tossed with chopped pears, walnuts, and crumbled gorgonzola, and drizzled with oil and vinegar. Perfect for the fall. If you don’t have access to endive, feel free to substitute butter lettuce. Some of the other lettuces in the chicory family would work as well—curly endive, escarole, frisee, radicchio. By the way, my French friends in the area insist that the endive we grow here in Northern California is less bitter, and more exquisite than what you find in Europe. So enjoy!

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Bo luc lac (shaking beef)

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Bo luc lac (shaking beef)

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