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- Chicken-Pesto Skewers
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- Chicken Peanut Curry
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| Posted: 04 Oct 2013 11:28 AM PDT
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| Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing Posted: 04 Oct 2013 11:28 AM PDT
|
| Chicken and Pigeon Peas Skillet Dinner Posted: 04 Oct 2013 11:28 AM PDT
|
| Margarita-Grilled Chicken Salad Posted: 04 Oct 2013 11:28 AM PDT
|
| Chicken, Beets and Blue Cheese Salad Posted: 04 Oct 2013 11:28 AM PDT
|
| Posted: 04 Oct 2013 11:28 AM PDT
|
| Smoked BBQ Chicken Breasts on Creamy Spring Pasta Posted: 04 Oct 2013 11:28 AM PDT
|
| KRAFT RECIPE MAKERS Tex-Mex Chicken Fajita Posted: 04 Oct 2013 11:28 AM PDT
|
| Quick Chicken Mole with Carrots Posted: 04 Oct 2013 11:28 AM PDT
|
| Posted: 04 Oct 2013 02:24 AM PDT  Updated, from the recipe archives. First posted 2006. The inspiration for this recipe comes from a West African soup recipe in Nancie McDermott’s The Curry Book. With a little less broth and a lot more chicken you have a great peanut curry dish. Control the level of hotness you want with the amount of chili. We didn’t have serranos when we made this, and we wanted it very spicy so we used 4 fresh large jalapeños instead of the 2 serranos called for in the following recipe. The lime, coriander seed, onion, cilantro, mint, ginger, chili, and peanut combine wonderfully. Continue reading "Chicken Peanut Curry" » |
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