Union copy copy

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• Washington Apple Cake
• Krunchy Kale Chips
• VELVEETA Creamy Beef Stroganoff Skillet
• Boston Cream Pie Minis
• KRAFT RECIPE MAKERS Verde Chicken Enchiladas
• KRAFT RECIPE MAKERS New England Pot Roast
• Southwest Beef and Bell Pepper Skillet
• Spinach Lasagna Rolls
• Quick Chicken Mole with Carrots
• Pecan-Crusted Chicken with Citrus-Tomato Topping
• Tex-Mex Chopped Salad
• Better Choice Cheesy Chicken Pot Pie
• Grilled "Fried" Chicken
• "Buffalo Chicken" Salad
• Southwestern Cobb Salad
• Mexican Cobb Salad
• Herb and Cheese Stuffed Roast Chicken
• Tuscan Chicken SIZZLING SALADS
• Rabbit Braised in Belgian Ale
• Crisp pork belly salad with mint and coriander

Washington Apple Cake Posted: 19 Oct 2013 01:33 PM PDT

Krunchy Kale Chips Posted: 19 Oct 2013 01:33 PM PDT

VELVEETA Creamy Beef Stroganoff Skillet Posted: 19 Oct 2013 01:33 PM PDT

Boston Cream Pie Minis Posted: 19 Oct 2013 01:33 PM PDT

KRAFT RECIPE MAKERS Verde Chicken Enchiladas Posted: 19 Oct 2013 01:33 PM PDT

KRAFT RECIPE MAKERS New England Pot Roast Posted: 19 Oct 2013 01:33 PM PDT

Southwest Beef and Bell Pepper Skillet Posted: 19 Oct 2013 01:33 PM PDT

Spinach Lasagna Rolls Posted: 19 Oct 2013 01:33 PM PDT

Quick Chicken Mole with Carrots Posted: 19 Oct 2013 12:20 PM PDT

Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 19 Oct 2013 12:20 PM PDT

Tex-Mex Chopped Salad Posted: 19 Oct 2013 12:20 PM PDT

Better Choice Cheesy Chicken Pot Pie Posted: 19 Oct 2013 12:20 PM PDT

Grilled "Fried" Chicken Posted: 19 Oct 2013 12:20 PM PDT

"Buffalo Chicken" Salad Posted: 19 Oct 2013 12:20 PM PDT

Southwestern Cobb Salad Posted: 19 Oct 2013 12:20 PM PDT

Mexican Cobb Salad Posted: 19 Oct 2013 12:20 PM PDT

Herb and Cheese Stuffed Roast Chicken Posted: 19 Oct 2013 12:20 PM PDT

Tuscan Chicken SIZZLING SALADS Posted: 19 Oct 2013 12:20 PM PDT http://www.kraftrecipes.com/recipes/Tuscan Chicken SIZZLING SALADS

Rabbit Braised in Belgian Ale Posted: 18 Oct 2013 04:18 PM PDT Fall comes to Sacramento later than much of the country, but come it does. The winds blow and the leaves scatter and all one wants for dinner is a warming stew. In this recipe we are braising rabbit, over onions and celery root, in a sauce of Belgian ale and whole grain mustard. It’s a carbonnade of sorts, but with rabbit, and is perfect alongside crusty bread to sop up the sauce or over a batch of egg noodles. Continue reading "Rabbit Braised in Belgian Ale" »

Crisp pork belly salad with mint and coriander Posted:

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