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Saturday, February 1, 2014

mijtest

mijtest

Oven-Fried Orange Chicken

Posted: 31 Jan 2014 07:57 PM PST

From http://www.farmgirlgourmet.com/2012/08/oven-fried-orange-chicken.html -- posted by swalsh81

Chicken Italiano

Posted: 31 Jan 2014 09:30 PM PST

A great tasting chicken with an Italian kick! Source: Family Circle -- posted by Ceezie

Mexican Grilled Chicken

Posted: 31 Jan 2014 09:40 PM PST

Another great grilled chicken recipe. Would be great with a side of grilled veggies -- posted by Ceezie

Weeknight Chicken Ragu

Posted: 01 Feb 2014 03:36 AM PST

In ‘ Slow Cooker Revolution: Volume 2’ by ATK; use ground chicken, not ground chicken breast -- posted by ratherbeswimmin'

Mushroom Jus - 2-Qt. Pressure Cooker

Posted: 01 Feb 2014 09:48 AM PST

Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This can be used to dress a risotto, poached eggs or steaks, or to intensify the mushroom flavor in Cream of Mushroom Soup or Barley with Wild Mushrooms and Red Wine. I estimate that a 2.5-qt. Pressure Cooker would be big enough. (Portabella mushrooms are large Crimini mushrooms.) (The following oils have a neutral taste: beef tallow, canola, chicken fat, clarified butter, refined coconut oil, corn oil, duck fat, grapeseed oil, refined peanut oil, pork lard, safflower oil, soybean oil or sunflower oil.) (If vegan, please do not use butter or bacon.) -- posted by KateL

Gourmet Big Mac Sauce

Posted: 01 Feb 2014 11:27 AM PST

Entered for safe-keeping, because every now and then I get a craving for a Big Mac and Its Sauce. From Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This version is fancier and less sweet than McDonald's sauce, although the exact flavor depends on your choice of mustard and pickles. (Neutral oils: beef tallow, canola or rapeseed, chicken fat, clarified butter, refined coconut oil, corn oil, duck fat, grapeseed oil, refined peanut oil, pork lard, safflower oil, soybean oil, and sunflower oil.) -- posted by KateL
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