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Wednesday, February 5, 2014

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Union copy copy


Creamy Chicken with Roasted Poblanos

Posted: 05 Feb 2014 12:21 PM PST

Chicken with Garlic & Herb Sauce

Posted: 05 Feb 2014 12:21 PM PST

Chicken and Pigeon Peas Skillet Dinner

Posted: 05 Feb 2014 12:21 PM PST

Thanksgiving Leftovers Casserole

Posted: 05 Feb 2014 12:21 PM PST

Hearty Tuscan Roasted Chicken

Posted: 05 Feb 2014 12:21 PM PST

Barbecue-Style Chicken

Posted: 05 Feb 2014 12:21 PM PST

"Buffalo Chicken" Salad

Posted: 05 Feb 2014 12:21 PM PST

Creamy Chicken & Pesto Cavatappi

Posted: 05 Feb 2014 12:21 PM PST

KRAFT FRESH TAKE Chicken with DOLE Salad

Posted: 05 Feb 2014 12:21 PM PST

Turkey Mushroom Meatballs

Posted: 04 Feb 2014 04:58 PM PST

My father stopped by today to say hello. I offered him lunch which he declined but he did take me up on the offer to try one of these meatballs. One bite and two wide eyes later, “Wow, why didn’t you tell me they were good?” Lunch served.

This is the joy of cooking, isn’t it? Making our loved ones happy? We had a close call with dad last week which involved several days at the hospital and the acquisition of a nifty gadget called a pacemaker. All is well and good now. Let’s just say that every day we get to eat with our families is a blessed one.

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Brown rice, grape & feta salad

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Brown rice, grape & feta salad

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