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Friday, February 21, 2014

mijtest

mijtest

Chicken Pot Pie With Cheddar-Scallion Crust

Posted: 20 Feb 2014 03:15 PM PST

My family enjoys good soul-warming comfort food, especially during the cold weather season. Homemade chicken pot pie is right up there as one of our top favorites. This recipe from Yankee Magazine (January 2012) is a really, really good one. The most delicious pot pie (with cheddar/scallion biscuits) EVER! Comfort food supreme! Recipe makes 6 individual pot pies, -or- one large one (adjust bake time accordingly). YUM! Hope you enjoy as much as we do! Make-ahead tip: Prepare pies up to the point of baking; then wrap tightly in foil and freeze for up to 3 months. When ready to use, thaw in refrigerator and bake as directed. -- posted by BecR

No Noodles Chicken Lasagna

Posted: 21 Feb 2014 10:18 AM PST

A Low Carb outstanding tasty Lasagna, with chicken breast,and Eggplant -- posted by A Dash Of Love

Sweet & Saucy Chicken

Posted: 21 Feb 2014 10:20 AM PST

This is from Taste of Home Slow Cooker Hot and Hearty Classics. It makes a lot of sauce (about 2 Cups) which is great if serving over noodles or rice. In my case, I was serving it with a side of vegetables so I would reduce the sauce for that reason. I did make one change to this recipe and that was to cook just the chicken for 2 hours, then I drained the fat and added the sauce, but you can do whatever you like. -- posted by mums the word

Chicken Cutlets With Broccoli

Posted: 21 Feb 2014 10:26 AM PST

http://originalrecipes.info/cutlets-of-chicken-with-broccoli/ -- posted by Original Recipes
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