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| Grilled Moroccan Chicken Thighs Posted: 02 Feb 2014 06:03 PM PST Serve with a side dish of couscous with almonds and raisins. The marinade can be used for half chickens, butterflied chicken, and Cornish hens. For these brochettes, plan on 3 boneless thighs per person, though I usually eat only two. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. -- posted by Zeldaz |
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