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Friday, February 28, 2014

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Union copy copy


Tuna Cakes

Posted: 28 Feb 2014 11:44 AM PST

Mud Pie

Posted: 28 Feb 2014 11:44 AM PST

Chicken Cacciatore Pronto

Posted: 28 Feb 2014 11:44 AM PST

Coconut-Curry Salmon

Posted: 28 Feb 2014 11:44 AM PST

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Posted: 28 Feb 2014 11:44 AM PST

Down-Home Macaroni & Cheese

Posted: 28 Feb 2014 11:44 AM PST

Double-Banana Pudding Cake

Posted: 28 Feb 2014 11:44 AM PST

Easy Shepherd's Pie

Posted: 28 Feb 2014 11:44 AM PST

Quick & Easy Chicken Parmesan

Posted: 28 Feb 2014 11:44 AM PST

Crunchy Chicken Fingers

Posted: 28 Feb 2014 11:37 AM PST

Brined Turkey

Posted: 28 Feb 2014 11:37 AM PST

Dijon Turkey

Posted: 28 Feb 2014 11:37 AM PST

Chicken-Pesto Skewers

Posted: 28 Feb 2014 11:37 AM PST

Chicken Florentine Unstuffed Pasta Shells

Posted: 28 Feb 2014 11:37 AM PST

Creamy Chicken with Roasted Poblanos

Posted: 28 Feb 2014 11:37 AM PST

Chicken Parmigiana with Fresh Tomato Sauce

Posted: 28 Feb 2014 11:37 AM PST

Zesty Grilled Chicken Salad

Posted: 28 Feb 2014 11:37 AM PST

Thanksgiving Leftovers Casserole

Posted: 28 Feb 2014 11:37 AM PST

Roasted Turkey Enchilada Bake

Posted: 28 Feb 2014 11:37 AM PST

Brined Pork Chops with Gremolata

Posted: 27 Feb 2014 01:29 PM PST

If you’re like me, it’s easy to get frazzled in the day to day hustle and bustle of every day life. Planning? Who has time to plan? Yet we know deep inside that the best things in life require at least a little bit of planning. Case in point—juicy, succulent, flavorful pork chops.

Pork easily gets dried out in cooking. The best way to ensure that it doesn’t, is to brine it ahead of time, plumping it up with moisture, so that when cooking releases moisture, some remains in the pork.

Continue reading "Brined Pork Chops with Gremolata" »

The ultimate banana pancakes

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The ultimate banana pancakes

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