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Wednesday, February 19, 2014

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Union copy copy


VELVEETA® Cheesy Beef Stroganoff

Posted: 19 Feb 2014 01:23 PM PST

Chicken & Broccoli Rice Bake

Posted: 19 Feb 2014 01:23 PM PST

Fresh Banana Pancakes

Posted: 19 Feb 2014 01:23 PM PST

Bacon & Baked Potato Soup

Posted: 19 Feb 2014 01:23 PM PST

Bruschetta Chicken Bake

Posted: 19 Feb 2014 01:23 PM PST

Shrimp Stroganoff

Posted: 19 Feb 2014 01:23 PM PST

Deep-Dish Chicken Pot Pie

Posted: 19 Feb 2014 01:23 PM PST

Fettuccine Alfredo

Posted: 19 Feb 2014 01:23 PM PST

Barbecue Beef-Filled Biscuits

Posted: 19 Feb 2014 01:23 PM PST

Spicy Chicken-Chipotle Salad

Posted: 19 Feb 2014 01:22 PM PST

Spinach-Stuffed Chicken Bundles

Posted: 19 Feb 2014 01:22 PM PST

http://wwwrs.kraftrecipes.com/recipes/Spinach-Stuffed Chicken Bundles

Herb and Cheese Stuffed Roast Chicken

Posted: 19 Feb 2014 01:22 PM PST

Market-Fresh Salad

Posted: 19 Feb 2014 01:22 PM PST

Dijon Turkey

Posted: 19 Feb 2014 01:22 PM PST

Zesty Grilled Chicken Salad

Posted: 19 Feb 2014 01:22 PM PST

Thanksgiving Leftovers Casserole

Posted: 19 Feb 2014 01:22 PM PST

Brined Turkey

Posted: 19 Feb 2014 01:22 PM PST

Mexican Cobb Salad

Posted: 19 Feb 2014 01:22 PM PST

Orange Chicken

Posted: 19 Feb 2014 01:22 PM PST

Aromatic Coconut Rice

Posted: 18 Feb 2014 05:09 PM PST

Do you like curry? I love curry of all sorts, served of course with a side of long grain basmati rice. Usually we pay more attention to the curry than we do the rice. But the rice can be a star all on its own.

Lately I’ve been experimenting with coconut rice, not the sweet dessert rice that accompanies mango slices, but the savory type, more like a pilaf, cooked with grated coconut and aromatic spices like cardamom, cloves, and cinnamon. If you like coconut (hello dad!) this one is for you.

Continue reading "Aromatic Coconut Rice" »

Mango and pistachio friands

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Mango and pistachio friands

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