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Wednesday, February 5, 2014

mijtest

mijtest

Baked Chicken Tacos With Black Bean Salsa

Posted: 04 Feb 2014 02:25 PM PST

I love tacos! I was looking for a lighter version, so my mind went straight to chicken. You can sub beef for the chicken and flour tortilla's for the whole grain if you wish, and it will still be wonderful! -- posted by The Miserable Gourmet

Creamy Chicken and Kale Tortellini Soup

Posted: 04 Feb 2014 02:35 PM PST

A hearty soup I made with chicken from a store-bought rotisserie chicken, frozen tortellini, and fresh kale. -- posted by Hootenanny

Baked Breaded Chicken Breast

Posted: 04 Feb 2014 02:36 PM PST

In search of a (cough cough) better way to eat breaded chicken, I found this worked really well when done correctly. As if there is anyway to eat breaded chicken healthy, this does cut down on all that frying in a deep frying pan or deep fryer. -- posted by Chris MC.

Simple Spanish Rice

Posted: 05 Feb 2014 09:44 AM PST

This goes great with my Baked Mexican Chicken Thighs. Start the rice after the chicken is in the oven, make a salad, and dinner will be ready within an hour. If you prefer to use brown rice, just adjust the cooking time according to the recommended time on the rice package. -- posted by cathyfood

Baked Mexican Chicken Thighs

Posted: 05 Feb 2014 10:07 AM PST

This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs. Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal. -- posted by cathyfood

Easy Chili Rellenos Casserole

Posted: 05 Feb 2014 10:54 AM PST

This recipe is from The Winchester Star newspaper, Winchester, Virginia, from about 1995. This dish has the flavors of chili rellenos, without trouble of stuffing, dipping in batter, and frying, and a lot less fat! It's great as a side dish with tacos or mexican chicken. I have served it cut in 1" squares as an appetizer at a party, and it was a hit! I often double it, bake in a 9 X 13 pan, and take to covered dish suppers. If you wish to use fresh chilis, use 3 large mild banana peppers or anaheim chilis, roasted, peeled and seeded. -- posted by cathyfood

Chipotle Popcorn Chicken

Posted: 05 Feb 2014 11:18 AM PST

Marinating the chicken in buttermilk ensures juicy, flavorful meat under the crunchy, tangy-spicy interior. From Big Oven. -- posted by gailanng
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