Union copy copy |
- Baked Salmon with Tomatoes, Spinach & Mushrooms
- VELVEETA Tuna Noodle Casserole
- Layered Strawberry Cheesecake Bowl
- Margarita-Grilled Chicken Salad
- Spicy Chicken-Chipotle Salad
- Zesty Grilled Chicken Salad
- Tex-Mex Chopped Salad
- Chicken-Four Cheese Bundles
- "Buffalo Chicken" Salad
- Tuscan Chicken SIZZLING SALADS
- Roasted Turkey Enchilada Bake
- Chicken Parmigiana with Fresh Tomato Sauce
- Chicken with Garlic & Herb Sauce
- Lamb Loin Chops with Mint Chimichurri
- Mint Chimichurri
- French toast with strawberries and syrup
| Baked Salmon with Tomatoes, Spinach & Mushrooms Posted: 13 Feb 2014 11:35 AM PST
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| VELVEETA Tuna Noodle Casserole Posted: 13 Feb 2014 11:35 AM PST http://www.kraftrecipes.com/recipes/VELVEETA Tuna Noodle Casserole |
| Layered Strawberry Cheesecake Bowl Posted: 13 Feb 2014 11:35 AM PST
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| Margarita-Grilled Chicken Salad Posted: 13 Feb 2014 11:30 AM PST
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| Posted: 13 Feb 2014 11:30 AM PST
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| Posted: 13 Feb 2014 11:30 AM PST
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| Posted: 13 Feb 2014 11:30 AM PST
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| Posted: 13 Feb 2014 11:30 AM PST
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| Posted: 13 Feb 2014 11:30 AM PST
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| Tuscan Chicken SIZZLING SALADS Posted: 13 Feb 2014 11:30 AM PST http://www.kraftrecipes.com/recipes/Tuscan Chicken SIZZLING SALADS |
| Posted: 13 Feb 2014 11:30 AM PST
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| Chicken Parmigiana with Fresh Tomato Sauce Posted: 13 Feb 2014 11:30 AM PST
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| Chicken with Garlic & Herb Sauce Posted: 13 Feb 2014 11:30 AM PST
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| Lamb Loin Chops with Mint Chimichurri Posted: 12 Feb 2014 09:25 PM PST  When you get older birthdays seem to lose their importance. We’re no longer in such a hurry to grow up. (“How old are you?” “Eight and three-quarters!”) Time flies faster and it seems like we just had a birthday a month ago so what’s the big deal. Our minds, filled with a lifetime of useful and useless data, don’t have room for much else, like remembering how old we actually are. (This year I had to subtract my birth year from the current year to figure it out.) Continue reading "Lamb Loin Chops with Mint Chimichurri" » |
| Posted: 12 Feb 2014 08:54 PM PST  When I first moved into my house, everyone advised me to pull out the mint that was growing in pockets here and there around the yard. The rebel in me refused to do so, thinking, “I love mint! I’ll use it in cooking.” (Gardeners reading this are laughing about now.) Let’s just say that mint grows very well indeed, and is especially well suited to containers, where it cannot send out runners and take over every nook and cranny in a yard. I have kept the mint, but I do have to be diligent, and pull it up where it doesn’t belong. Continue reading "Mint Chimichurri" » |
| French toast with strawberries and syrup Posted:  |
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