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Saturday, February 15, 2014

mijtest

mijtest

Italian Bean and Kale Soup

Posted: 15 Feb 2014 06:07 AM PST

A bit salty but rich and creamy, this soup reminds me of the way in which I love salted caramel. It's not sweet but the richness of the fat in the cream goes incredibly well with the saltiness of the reduced chicken broth. I love soft beans in soup and enjoy pairing them with whole cloves of garlic. You can leave the whole cloves out if your diners don't care for them. I, personally, love a large, soft clove (like a tiny burst of butter or an especially large and soft bean) with the occasional bite. There aren't many in this dish, but I notice if they're left out. -- posted by David J Rust
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