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| Chicken Liver and (Roux) Gravy Posted: 05 Feb 2014 05:41 PM PST It's easy and an authentic classic This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers. All I did was put her info in the form of a recipe, . -- posted by timoo7 |
| Oriental-Style Carrot Risotto With Raisins Posted: 07 Feb 2014 08:20 AM PST I came up with this after trying several variations of Indian carrot rice which I absolutely loved. Cooking time includes 1 hour resting time. The rice will be just warm when ready to serve. If you want it hot, gently reheat a little, but be careful not to burn it. Great with chicken and vegetables. -- posted by Mia in Germany |
| Posted: 07 Feb 2014 08:34 AM PST The chicken thighs I baked tasted so great I was jealous of my own cooking. I found this info on the ehow.com website in articles, "How to Bake a Chicken Thigh" and "Seasonings for Chicken Thighs". -- posted by timoo7 |
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