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Wednesday, February 19, 2014

mijtest

mijtest

Cranberry BBQ Turkey(Or Chicken)

Posted: 18 Feb 2014 01:01 PM PST

This looked so good I must share! It could be used for chicken also with equally good results! You could use 2 chickens or half the recipe if using one. From Better Homes & Gardens magazine, November 2013. -- posted by Sharon123

Zuo Zongtang Ji (General Tso's Chicken)

Posted: 18 Feb 2014 09:31 PM PST

This dish is named after General Tso Tsung-tang (Cantonese), or Zuo Zongtang (Mandarin), a Qing dynasty general and statesman from Hunan Province. The recipe was invented by Taiwan-based Hunan cuisine chef Peng Chang-kuei (Peng Jia). Peng Jia was the Nationalist government banquets' chef and fled with Chiang Kai-shek's forces to Taiwan during the Chinese Civil War. He continued his career as official chef for the government until 1973 when he moved to New York to open a restaurant, Peng's Restaurant on East 44th Street. That was where Peng Jia modified a traditional dish to create General Tso's Chicken and made it the house specialty in spite of the dish's commonplace ingredients. The popularity of the dish has now led to it being "adopted" by local Hunanese chefs, perhaps as an acknowledgment of the dish's unique status, upon which the international reputation of Hunanese cuisine was largely based. NOTE: this dish makes enough sauce for a light coating. Double the sauce, if you want. -- posted by Celticevergreen

Spicy Chicken Tenders With Blue Cheese Penne Pasta

Posted: 19 Feb 2014 07:44 AM PST

Why this recipe thrills me? A perfect blend of flavors plus heat: zesty, tender chicken glazed in tangy Frank's hot sauce and cooled with béchamel-blue cheese coated pasta. Adapated from a Guy Fieri recipe. -- posted by gailanng

Butter Chicken

Posted: 19 Feb 2014 10:58 AM PST

This is Our favourite butter chicken recipe - . This is one of favourite dishe.. I got the recipe from my Mom. Serve with basmati rice and naan bread. -- posted by Tandoor & Cury
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