mijtest |
- Tunisian Brik
- Chicken Pot Pie With Flaky Crust
- Baja-Cali Black Bean Salad
- My Mexican Rice
- Carolina Style Barbecue Sauce a Big Daddy's Carolina Style Barb
- Chicken Toulouse Roulade
- Chicken Tacos With Mango Avocado Salsa
- Jalapeno Chicken Salad
- Monster Claws With Dipping Sauce
- Chicken and Cheese Enchiladas
| Posted: 31 Jul 2013 01:05 PM PDT Instead of potato, the contents of a 6-ounce can of tuna in olive oil, drained and mashed, may be used. Ricotta cheese, small cooked shrimp, lump crab meat or cooked, seasoned finely chopped beef or chicken are other possible fillings. -- posted by JackieOhNo! |
| Chicken Pot Pie With Flaky Crust Posted: 31 Jul 2013 04:22 PM PDT New Spin on Classic Chicken Pot Pie- Can be made with lower Fat ingredients to lighten up dish -- posted by Jtrillich |
| Posted: 31 Jul 2013 05:01 PM PDT So this was my lunch yesterday and today. And I'm thinking about whipping up another bowlful this weekend to serve with some yummy grilled chicken (if it warms back up enough to be pleasant for eating outdoors! Brr!). And whipping up is probably not the best verb here...because there is no whipping involved. Just stirring really. So mabye I'll stir up another bowlful this weekend. ;) This dish is super "clean" and diet friendly recipe. It's almost paleo (I think...I can't keep the "rules" straight on this diet!), gluten free, dairy free, low carb, etc. There is minimal chopping...and just takes a few minutes to prep! Win-win-win...Baja-Cali Black Bean Salad FTW! I'm calling this Baja-Cali because it has all the flavors and colors of Baja...red/green...lime/cilantro...plus an avocado mixed in as well. Hence the Baja-Cali prefix for this black bean salad. Hope y'all enjoy this refreshing black bean salad! -- posted by ElizabethKnicely |
| Posted: 01 Aug 2013 08:43 AM PDT Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. -- posted by CHEF GRPA |
| Carolina Style Barbecue Sauce a Big Daddy's Carolina Style Barb Posted: 01 Aug 2013 09:01 AM PDT Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. -- posted by CHEF GRPA |
| Posted: 01 Aug 2013 01:43 PM PDT Wondering how to make some chicken legs more interesting, I portioned off the thighs and decided to replace the thigh bone with a nice garlicky sausage - resulting in a kind of chicken roulade. My kids love them! -- posted by BonusMeals |
| Chicken Tacos With Mango Avocado Salsa Posted: 01 Aug 2013 01:45 PM PDT Tacos with marinated chicken, grilled and sliced. Topped with fresh mango-avocado salsa. -- posted by abray6212 |
| Posted: 01 Aug 2013 01:54 PM PDT Traditional chicken salad with spicy jalapeno peppers. -- posted by abray6212 |
| Monster Claws With Dipping Sauce Posted: 01 Aug 2013 02:25 PM PDT Crispy chicken fingers make your little ghosts and goblins say, "Ooooooo, yummy!" Quickly followed by "Can we have these even when it's not Halloween?" -- posted by ElizabethKnicely |
| Posted: 02 Aug 2013 08:55 AM PDT Chicken and Cheese Enchildadas -- posted by Sheenaeh |
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