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Friday, August 9, 2013

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Union copy copy


Cheesy Chicken Skewers

Posted: 09 Aug 2013 11:43 AM PDT

Quick Chicken Mole with Carrots

Posted: 09 Aug 2013 11:43 AM PDT

Southwestern Cobb Salad

Posted: 09 Aug 2013 11:43 AM PDT

Chicken with Garlic & Herb Sauce

Posted: 09 Aug 2013 11:43 AM PDT

Grilled "Fried" Chicken

Posted: 09 Aug 2013 11:43 AM PDT

Chicken, Beets and Blue Cheese Salad

Posted: 09 Aug 2013 11:43 AM PDT

Chicken Biryani

Posted: 09 Aug 2013 11:43 AM PDT

Chicken Broccoli Cheddar Skillet

Posted: 09 Aug 2013 11:43 AM PDT

http://wwwrs.kraftrecipes.com/recipes/Chicken Broccoli Cheddar Skillet

Chicken in Cilantro-Peanut Sauce

Posted: 09 Aug 2013 11:43 AM PDT

Spicy Chicken-Chipotle Salad

Posted: 09 Aug 2013 11:43 AM PDT

Chocolate-Peanut Butter Mallow Bars

Posted: 09 Aug 2013 11:22 AM PDT

Panini Florentine

Posted: 09 Aug 2013 11:22 AM PDT

Cheesy Beef Tostadas

Posted: 09 Aug 2013 11:22 AM PDT

Slow-Cooker Chicken Curry

Posted: 09 Aug 2013 11:22 AM PDT

Skillet Parmesan Zucchini

Posted: 09 Aug 2013 11:22 AM PDT

Mexican Stuffed Peppers for Two

Posted: 09 Aug 2013 11:22 AM PDT

PHILADELPHIA 3-Step Cheesecake

Posted: 09 Aug 2013 11:22 AM PDT

Cream Cheese Clouds

Posted: 09 Aug 2013 11:22 AM PDT

Easy Mediterranean Salad

Posted: 09 Aug 2013 11:22 AM PDT

Grilled Italian Sausage with Peppers, Onions and Arugula

Posted: 08 Aug 2013 01:54 PM PDT

Italian sausage, red bell peppers, and onions, a classic combination, right? Well, they’re even better when served on a bed of fresh, baby arugula greens. No additional dressing needed. The heat from the sausages, peppers, and onions helps to wilt the arugula a little, and the juice from the sausages is all you need for the greens. My friend Heidi H of Carlisle, MA, prepared this sausage dish for us on our annual pilgrimage to the east coast and we loved it! The peppery flavor of the baby arugula is a perfect complement to the sausage, peppers, and onions.

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Fudgy chocolate caramel biscuits

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Fudgy chocolate caramel biscuits

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