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Thursday, August 8, 2013

mijtest

mijtest

Lemongrass and Curry Chicken Breasts With Fresh Tropical Salsa

Posted: 07 Aug 2013 11:14 PM PDT

It is said that Indonesian food is "aromatically extravagant" because local cooks often fry their spices and other seasonings before putting them on the meats. This extra step releases essential oils and flavors, which are readily apparent in this chicken recipe. From Weber's Art of the Grill, one of my favorite cookbooks! PREP TIME DOESN'T INCLUDE 1 1/2 HOURS MARINATING AND COOLING TIME. -- posted by Jostlori

Spiced Couscous With Raisins and Almonds

Posted: 07 Aug 2013 03:52 PM PDT

From Bon Appetit. Goes well with roasted chicken. Submitting for ZWT9. -- posted by Chef PotPie

Gluten Free Chicken Marsala

Posted: 07 Aug 2013 04:01 PM PDT

One of my favorite dishes is Chicken Marsala, and it's one that I make pretty frequently. I often share my recipes with my sister in law, as well as a small group of friends on Facebook. My sister in law said that because of my brother's recent diagnosis of Type 2 Diabetes, she was trying to convert as many of his favorite recipes into GLUTEN FREE recipes. This is one that I make whenever I see my brothers. I've also started doing my francaise this way. -- posted by Daidreams

Orange-Tomato Couscous W/Chicken (ZWT-9 - Morocco)

Posted: 07 Aug 2013 09:11 PM PDT

Entered for ZWT-9, this is the 1st of 3 recipes from an article at the Eating Well website titled “Healthy Couscous Recipes”. The recipe list at the website pays homage to the main Moroccan Berber dish most people are familiar with & consider a national delicacy - Couscous. Per Wikipedia, couscous is a staple food throughout the No African cuisines of Morocco, Algeria, Tunisia, Mauritania & Libya. From the website intro: “This cinnamon & cumin-spiked couscous w/chicken takes its inspiration from Morocco. It’s made mostly w/pantry staples. All you require is some chicken thighs (or breasts), a bunch of cilantro & an orange. The orange slices become tender after cooking, so you can eat them - skin & all. For a variation, sub diced leg of lamb for the chicken. Serve w/steamed green beans or a spinach salad.” Prep & Cook times were given as an identical total, but I have allowed an extra 10 min for assembly of ingredients & Prep Step 1. Enjoy! -- posted by twissis

Prosperity Sauce (Asian Dipping Sauce)

Posted: 07 Aug 2013 09:22 PM PDT

I found this wonderful sauce in the front section of Weber's Art of the Grill. It should be served warm and is wonderful on grilled chicken, especially wings. -- posted by Jostlori
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