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• Basque-Style Chicken
• Smoked BBQ Chicken Breasts on Creamy Spring Pasta
• Grilled Marinated Chicken with Fresh Herb Sauce
• Tuscan Chicken SIZZLING SALADS
• Zesty Grilled Chicken Salad
• Tex-Mex Chopped Salad
• KRAFT RECIPE MAKERS Verde Chicken Enchiladas
• Creamy Lasagna Roll-Ups
• Chocolate Passion Bowl
• Triple-Chocolate Mousse Cake
• Watergate Salad
• Salsa Roll-Ups
• Jalapeño Popper Melt
• Potato-Bacon Parcels
• Creamy Zucchini & Spinach Rigatoni
• Quinoa Succotash
• Ginger beef stir-fry

Basque-Style Chicken Posted: 20 Aug 2013 11:39 AM PDT

Smoked BBQ Chicken Breasts on Creamy Spring Pasta Posted: 20 Aug 2013 11:39 AM PDT

Grilled Marinated Chicken with Fresh Herb Sauce Posted: 20 Aug 2013 11:39 AM PDT http://wwwrs.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Tuscan Chicken SIZZLING SALADS Posted: 20 Aug 2013 11:39 AM PDT http://wwwrs.kraftrecipes.com/recipes/Tuscan Chicken SIZZLING SALADS

Zesty Grilled Chicken Salad Posted: 20 Aug 2013 11:39 AM PDT

Tex-Mex Chopped Salad Posted: 20 Aug 2013 11:39 AM PDT

KRAFT RECIPE MAKERS Verde Chicken Enchiladas Posted: 20 Aug 2013 11:37 AM PDT

Creamy Lasagna Roll-Ups Posted: 20 Aug 2013 11:37 AM PDT

Chocolate Passion Bowl Posted: 20 Aug 2013 11:37 AM PDT

Triple-Chocolate Mousse Cake Posted: 20 Aug 2013 11:37 AM PDT

Watergate Salad Posted: 20 Aug 2013 11:37 AM PDT

Salsa Roll-Ups Posted: 20 Aug 2013 11:37 AM PDT

Jalapeño Popper Melt Posted: 20 Aug 2013 11:37 AM PDT

Potato-Bacon Parcels Posted: 20 Aug 2013 11:37 AM PDT

Creamy Zucchini & Spinach Rigatoni Posted: 20 Aug 2013 11:37 AM PDT

Quinoa Succotash Posted: 20 Aug 2013 08:00 AM PDT The kitchen is a place of marvelous experimentation. Sometimes things go well, sometimes not so well, and once in a while you’ll have a happy accident that you can’t wait to repeat. This my friends is my happy accident. I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW. That was good. So good I set out to make it intentionally, all in one pot. You see, succotash is essentially boiled corn and shell beans (in fact, the word “succotash” comes from a Narragansett Indian word for boiled corn.) To cook quinoa, you have to boil it. So, why not make them all together? Cook the onions, quinoa, corn, lima beans, and tomatoes in a little bacon fat and/or butter, add stock and water. Twenty minutes later you are feasting on a marriage of two ancient food traditions and continents—succotash from North America, and quinoa from South. By the way, I say this dish serves 3 to 4. And it should, but I keep eating entire batches. So make it once, and if you like it, you might want to double the recipe the next time. Continue reading "Quinoa Succotash" »

Ginger beef stir-fry Posted:

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